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BOURBON SLUSH Recipe

Ingredients

How to make it

  • MIX TOGETHER IN BOWL
  • COVER AND PLACE IN FREEZER
  • STIR AFTER 6 HOURS
  • SPOON MIXTURE INTO GLASSES
  • SERVE

Reviews & Comments 6

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    " It was excellent "
    gourmetdad ate it and said...
    I'm out of water, sugar, tea, lemonade and suger. And my freezer is broken. But I'm gonna try this today anyway!
    hehehe....
    Just kidding, looks really interesting. Don't think I've ever had anything like this so I'll definantly try it soon.
    Thanks!
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  • minitindel 17 years ago
    SOUNDS REFRESHING
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    " It was excellent "
    mao65 ate it and said...
    OH MY GOSH!!!!You have really brought back the memories! There was a time in the 70's when my freezer was never without these. My neighbor hooked me on these and on bad days I would show up at her door with a cup and ask to borrow a cup of Bourbon Slush!! Thank you,thank you, thank you. I had forgotten about them until now.Marcia
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  • lam 17 years ago
    This looks great. I'm going to try this at my next party.
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  • possumqueen 17 years ago
    Not sure if this is the same recipe for Bourbon Slush mama used to make - but she'd whip up a huge container full and store it in the deep freezer in the basement - dontcha know my sisters and I would be down there with spoons....
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  • peetabear 17 years ago
    this sounds interesting..
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The Cook

lycett CANYON COUNTRY, CA

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