Recipe

Orange-lemon Chicken Recipe


Orange-lemon Chicken Recipe
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Orange Lemon Chicken are best serv with Jasime rice...Great for your dinner table of 2 more...

Watson2167

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Ingredients
  • 3 Boneless skinless chicken breasts
  • 2 tbsp Peanut oil
  • 2 tsp garlic chopped
  • 2 tsp ginger chopped
  • 4 tbsp orange juice
  • 2 tbsp lemon juice
  • 2 tsp orange rind (zest)
  • 1tsp lemon rind (zest)
  • 2 tsp light soy sauce
  • 1 tsp sugar
  • 1/2 to 1 tsp red chili pasted (depending on your taste)
  • 1 tbsp spring onions (scallions) long thin sliced
  • 4 tbsp (1/4 cup) chicken stock or water
  • 1/2 tsp sesame oil
  • 2 tsp cornstarch to which 1 tbsp cold water has been added and mixed well.

Directions
  1. Cut the chicken breasts into thin strips. Mince both the orange and lemon rind.
  2. Heat a wok till it's hot. Add the peanut oil and swirl it around the surface, add the ginger and garlic.
  3. When the ginger and garlic turn fragrant, add the chicken strips. Cook it for 3-4 mintues or until done.
  4. Now add all the other ingredients except the spring onions. Bring it to a boil, simmer for another 2 minutes, then stir in the cornstarch and mix well. The sauce should thicken in about 10 seconds. Taste for the flavour balance, adding more if needed.
  5. Quickly add the spring onions, stir once, and serve on top of Jasmine rice. ENJOY.

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Comments


Oh yeah... this is what we need! Again thanks!


I'm glad i can share this recipe....


This sounds really nice, easy, and enjoyable. I'll make one of these days.


Looks very fresh-tasting with the orange and lemon and their zests. Don't have a wok but may do in a skillet ...


This recipe looks absolutely delicious! I don't understand why nobody has rated it a 5 before me? You certainly deserve it! Thank you for sharing.


Sounds so good! Please keep these post coming. Another 5 for flavor!


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