How to make it

  • Cut the chicken breasts into thin strips. Mince both the orange and lemon rind.
  • Heat a wok till it's hot. Add the peanut oil and swirl it around the surface, add the ginger and garlic.
  • When the ginger and garlic turn fragrant, add the chicken strips. Cook it for 3-4 mintues or until done.
  • Now add all the other ingredients except the spring onions. Bring it to a boil, simmer for another 2 minutes, then stir in the cornstarch and mix well. The sauce should thicken in about 10 seconds. Taste for the flavour balance, adding more if needed.
  • Quickly add the spring onions, stir once, and serve on top of Jasmine rice. ENJOY.

Reviews & Comments 6

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  • grandmommy 10 years ago
    Sounds so good! Please keep these post coming. Another 5 for flavor!
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    " It was excellent "
    chacha ate it and said...
    This recipe looks absolutely delicious! I don't understand why nobody has rated it a 5 before me? You certainly deserve it! Thank you for sharing.
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  • esherbow 11 years ago
    Looks very fresh-tasting with the orange and lemon and their zests. Don't have a wok but may do in a skillet ...
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  • borinda 11 years ago
    This sounds really nice, easy, and enjoyable. I'll make one of these days.
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  • watson2167 11 years ago
    I'm glad i can share this recipe....
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  • linebb956 11 years ago
    Oh yeah... this is what we need! Again thanks!
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