Recipe

Navy Bean Soup Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 11 months ago A simple navy bean soup made with a left over meaty ham bone or hocks and navy beans, along with chopped vegetables. Serve with crusty warm bread. You need an 8-quart stockpot or an 8 quart Dutch oven for this recipe. Prep:120m Cook:120m Servings:20	Lillyann
	ham beans navy bean soup ham hocks celery bone bowl meaty seasoned salt water onion

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Ingredients

1 (16 ounce) package dried navy beans

6 cups water

1 (14.5 ounce) can diced tomatoes

1 onion, chopped

2 stalks celery, chopped

1 clove garlic, minced

1/2 pound leftover meaty ham bone (or lean low-fat chopped ham)

1 cube chicken bouillon

2 tablespoons Worcestershire sauce

1 tablespoon dried parsley

2 teaspoons garlic powder

½ to 1 teaspoon salt

1/2 teaspoon ground black pepper

1 bay leaf

3 cups water

Directions

Combine beans, water, vegetables, ham, and seasonings in a stock pot; bring to a boil. Lower heat, cover and slowly simmer for two hours.

Add an additional two to four cups water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

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Comments

mollyoh 1 year, 10 months ago said:
Hi, this was just what I was looking for ....sounds great and I have the left over ham in the freezer...thanks, lillyann...molly

notyourmomma 1 year, 10 months ago said:
Yum, really good. Thanks.

caramia 1 year, 10 months ago said:
Look great.....will try soon

caramia 1 year, 5 months ago said:
Lillyann One more 5 to you I cant wait to make this

Cara

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