Ingredients

How to make it

  • Combine beans, water, vegetables, ham, and seasonings in a stock pot; bring to a boil. Lower heat, cover and slowly simmer for two hours.
  • Add an additional two to four cups water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

Reviews & Comments 5

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  • islwayn 5 years ago
    I make mine very similar, and usually the day after b-b-q pork chops or loin.. that way in goes the leftover pork.. also keep ham hocks in the freezer for "just in case".. this is an awesome soup, I grew up on it.. mom being southern, we had some great soups.. thanks
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    " It was excellent "
    caramia ate it and said...
    Lillyann One more 5 to you I cant wait to make this

    Cara
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    " It was excellent "
    caramia ate it and said...
    look great.....will try soon
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    " It was excellent "
    notyourmomma ate it and said...
    Yum, really good. Thanks.
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  • mollyoh 6 years ago
    Hi, this was just what I was looking for ....sounds great and I have the left over ham in the freezer...thanks, lillyann...molly
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