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Lillyann / All my dishes 7 months, 1 week ago
A simple navy bean soup made with a left over meaty ham bone or hocks and navy beans, along with chopped vegetables. Serve with crusty warm bread. You need an 8-quart stockpot or an 8 quart Dutch oven for this recipe.
Prep:120m Cook:120m Servings:20
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Lillyann |
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mollyoh 7 months, 1 week ago said:
Hi, this was just what I was looking for ....sounds great and I have the left over ham in the freezer...thanks, lillyann...molly
notyourmomma 7 months ago said:
Yum, really good. Thanks.
caramia 6 months, 2 weeks ago said:
Look great.....will try soon
caramia 1 month, 4 weeks ago said:
Lillyann One more 5 to you I cant wait to make this
Cara