Recipe

Chicken With Rice Cuban Style Recipe

Add Step-by-Step Photos	Nananivia / All my dishes 6 months, 1 week ago This dish has been in my family for decades. It's always been hit when I serve it to my family and friends! Goes great with a mixed salad and Italian or French bread and butter. Prep:30m Cook:2025m Servings:6	Nananivia
	chicken and rice main dish

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Ingredients

Arroz con Pollo Cuban Style)

1 fryer chicken cut up

1 Tbsp. olive oil

2 med. onions, chopped

1 green pepper, chopped

1 8 oz. can of tomato sauce

1 bottle of beer (the alcohol evaporates)

5 minced cloves garlic

1/2 tsp. Bijol (if none, use Turmeric)

1 beer bottle of water

1 bay leaf

1/4 tsp. ground cumin

3 cups of uncooked rice

Directions

Sprinkle chicken with oregano, garlic, cumin, and pepper (or Cuban seasoning) and salt. Brown the chicken in olive oil.

Add the onions, green pepper, can of tomato sauce, bay leaf, Bijol (or Turmeric), beer and water. Cover and cook on low for 15 minutes.

Add the rice. When the rice has absorbed some of the liquid, cover and simmer for about 20-25 minutes.

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Comments

pleclare 6 months, 1 week ago said:
This looks great! Thanks........Pat

lunasea 5 months, 2 weeks ago said:
This is my kind of favorite, comfort food...I am craving it right now from looking at your picture and ingredient list. I have had something similar and loved it and I will let you know when I make your family's recipe. Great post! =)

nananivia 5 months, 1 week ago said:
Thanks!! This is one of my favorite comfort foods as well. When I was little, my Mom used to cook it for the family at least once a week. So, I try to cook it at least once a month for my family. There are so many great recipes to cook and so little time! :)

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