Chicken with Rice Cuban Style
From nananivia 16 years ago
- 20-25 minutes to make
- Serves 6
This dish has been in my family for decades. It's always been hit when I serve it to my family and friends! Goes great with a mixed salad and Italian or French bread and butter.
Ingredients
- Arroz con Pollo Cuban Style) shopping list
- 1 fryer chicken cut up shopping list
- 1 Tbsp. olive oil shopping list
- 2 med. onions, chopped shopping list
- 1 green pepper, chopped shopping list
- 1 8 oz. can of tomato sauce shopping list
- 1 bottle of beer (the alcohol evaporates) shopping list
- 5 minced cloves garlic shopping list
- 1/2 tsp. Bijol (if none, use turmeric) shopping list
- 1 beer bottle of water shopping list
- 1 bay leaf shopping list
- 1/4 tsp. ground cumin shopping list
- 3 cups of uncooked rice shopping list
How to make it
- Sprinkle chicken with oregano, garlic, cumin, and pepper (or Cuban seasoning) and salt. Brown the chicken in olive oil.
- Add the onions, green pepper, can of tomato sauce, bay leaf, Bijol (or Turmeric), beer and water. Cover and cook on low for 15 minutes.
- Add the rice. When the rice has absorbed some of the liquid, cover and simmer for about 20-25 minutes.
The Rating
Reviewed by 3 people-
Very good rice dish, on my list! :-)
tazoncaffeine
in Manchester loved it
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yummy!
mamalou
in Attleboro loved it
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