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Invisiblechef / All my dishes 2 years ago
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Servings:0
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 Invisiblech |
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invisiblechef 2 years ago said:
Top with sesame seeds.
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noir 2 years ago said:
Love it!:)
rml 2 years ago said:
Healthy and easy. I'm with noir...Love it and Thanks!
sheba 2 years ago said:
Great recipe
mystic_river1 1 year, 12 months ago said:
Are you sure you didn't mean Simple Simon?
That is a great one! a definite 5
iffyo 1 year, 12 months ago said:
Sounds good!thanks!
zanna 1 year, 12 months ago said:
MY daughter loves Wasabi.She use so much sometimes her eyes water.I ask why so much,and she says it taste so good.This will give her another excuse to use it.lol, thanks
esherbow 1 year, 12 months ago said:
I love the wasabi and ginger flavors. I'll remember that. But I like to cook salmon keeping the center translucent, medium rare.
A suggestion for removing the skin: Put the refrigerated salmon under your broiler briefly before beginning your recipe. The skin will pull right off and you don't waste any salmon, or your time.