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Reviews & Comments 7

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  • esherbow 17 years ago
    I love the wasabi and ginger flavors. I'll remember that. But I like to cook salmon keeping the center translucent, medium rare.
    A suggestion for removing the skin: Put the refrigerated salmon under your broiler briefly before beginning your recipe. The skin will pull right off and you don't waste any salmon, or your time.
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  • zanna 17 years ago
    MY daughter loves Wasabi.She use so much sometimes her eyes water.I ask why so much,and she says it taste so good.This will give her another excuse to use it.lol, thanks
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  • iffyo 17 years ago
    sounds good!thanks!
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    " It was excellent "
    mystic_river1 ate it and said...
    Are you sure you didn't mean Simple Simon?
    That is a great one! a definite 5
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  • sheba 17 years ago
    Great recipe
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  • rml 17 years ago
    Healthy and easy. I'm with noir...Love it and Thanks!
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    " It was excellent "
    noir ate it and said...
    Love it!:)
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