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How to make it

  • Preheat oven to 350F. Grease a 2 quart baking dish.
  • Spoon about 1 heaping cup of pie filling evenly down center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  • Bake in preheated oven 20 minutes or until golden.

Reviews & Comments 3

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  • obsidianbutterfly 9 years ago
    Can't wait to try this one!! Great post!
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    " It was excellent "
    henrie ate it and said...
    This sounds really really good and your right, top it off with a scoop of vanilla ice cream and your in heaven.
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  • hunnybe 9 years ago
    Oh my another apple must try thank you
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