Brunch Punch
From sparow64 16 years agoIngredients
- 1 (2 quart) can pineapple juice shopping list
- 1 (2 liter) bottle ginger ale shopping list
- 1 (750 ml) bottle champagne shopping list
- 1 quart raspberry sherbet shopping list
- ice (about 20 cubes, or so) shopping list
How to make it
- Fill punch bowl with ice.
- Add pineapple juice and about 10 scoops of sherbet.
- Add champagne and ginger ale.
- Stir and serve!
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