Recipe

Brunch Punch Recipe


Brunch Punch Recipe
This is a great champagne punch! Always a big hit! Came from the internet, I have not modified this one!

Sparow64

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Ingredients
  • 1 (2 quart) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 (750 ml) bottle champagne
  • 1 quart raspberry sherbet
  • ice (about 20 cubes, or so)

Directions
  1. Fill punch bowl with ice.
  2. Add pineapple juice and about 10 scoops of sherbet.
  3. Add champagne and ginger ale.
  4. Stir and serve!

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Comments


MMMMM!! YUMMY!!


What kind of champagne?


I usually buy Freixnet, it's inexpensive and blends well.


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