Recipe

Danish Aebleskiver Recipe

Add Step-by-Step Photos	Grockle / All my dishes 1 year, 11 months ago The name means apple pancake, but you don't have to put apple in. You need a special skillet ($20 at Linens 'n Things) but they're worth the effort. They're great with lingonberries, or blueberries, or warmed raspberry jam, slightly diluted. Prep:10m Cook:15m Servings:6	Grockle
	puffaliciousness

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Fans

krumkake

magandab

cheryilyn

Ingredients

2 cups all-purpose flour

2 T margarine or butter, melted

2 cups buttermilk

3 eggs, separated

2 T sugar

1 t. baking soda

1 t. baking powder

1/2 t. salt

Directions

In medium bowl beat egg whites until stiff peaks form; set aside.

In large bowl beat egg yolks and sugar until well blended.

Add all remaining ingredients except egg whites.

Beat until smooth.

Fold in egg whites until well blended.

Heat aebleskiver pan over medium heat until drops of water sizzle.

Using about 1 tablespoon batter fill greased cups in aebleskiver pan about half full.

Cook until lightly browned on bottom (2 to 3 minutes); turn with fork or knitting needle.

Continue cooking until browned on bottom (2 to 3 minutes).

Balls are done when wooden pick inserted in center comes out clean.

Roll in sugar; serve hot. 35 pancake balls.

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Comments

krumkake 1 year, 11 months ago said:
I haven't pulled my aebleskiver pan out of the cupboard in years, but your picture - and recipe - have reminded me what a great little treat these are! Thank you for the reminder, and I love your picture!! You're so right - the pans are inexpensive and you can be so creative with the filling.

magandab 1 year, 11 months ago said:
I grew up with these as a special weekend treat. We had them in Solvang, CA every year during Danish Days. A Danish friend gave me his grandmother's pan, and now I am reminded to pull it out and use it. Thanks for the memories.