Danish Aebleskiver
From grockle 16 years ago
- 15 minutes to make
- Serves 6
The name means apple pancake, but you don't have to put apple in. You need a special skillet ($20 at Linens 'n Things) but they're worth the effort. They're great with lingonberries, or blueberries, or warmed raspberry jam, slightly diluted.
Ingredients
- 2 cups all-purpose flour shopping list
- 2 T margarine or butter, melted shopping list
- 2 cups buttermilk shopping list
- 3 eggs, separated shopping list
- 2 T sugar shopping list
- 1 t. baking soda shopping list
- 1 t. baking powder shopping list
- 1/2 t. salt shopping list
How to make it
- In medium bowl beat egg whites until stiff peaks form; set aside.
- In large bowl beat egg yolks and sugar until well blended.
- Add all remaining ingredients except egg whites.
- Beat until smooth.
- Fold in egg whites until well blended.
- Heat aebleskiver pan over medium heat until drops of water sizzle.
- Using about 1 tablespoon batter fill greased cups in aebleskiver pan about half full.
- Cook until lightly browned on bottom (2 to 3 minutes); turn with fork or knitting needle.
- Continue cooking until browned on bottom (2 to 3 minutes).
- Balls are done when wooden pick inserted in center comes out clean.
- Roll in sugar; serve hot. 35 pancake balls.
The Rating
Reviewed by 3 people-
I haven't pulled my aebleskiver pan out of the cupboard in years, but your picture - and recipe - have reminded me what a great little treat these are! Thank you for the reminder, and I love your picture!! You're so right - the pans are inexpensive...more
krumkake
in Chicago Suburbs loved it
-
I grew up with these as a special weekend treat. We had them in Solvang, CA every year during Danish Days. A Danish friend gave me his grandmother's pan, and now I am reminded to pull it out and use it. Thanks for the memories.
magandab
in Apple Valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "