Ingredients

How to make it

  • Bring the water to a rolling boil in a large saucepan.
  • Slowly add the cornmeal, stirring constantly.
  • continue to stir until thickened about five minutes.
  • Remove from heat.
  • Add the bacon drippings, the sugar and the egg.
  • Combine thoroughly.
  • Ina medium bowl, sift the flour, salt and the baking powder.
  • Stir the mixture into the cornmeal in two parts, alternating with enough milk to make a batter the consistency of corn syrup. It may take more than the 3/4 cup of milk.
  • Ladle 1/4 cup of the batter on a hot buttered griddle for each pancake.
  • they will be very thin.
  • Cook for two minutes until bubbles form.
  • Flip and cook until lightly browned on other side.
  • Serve topped with a dollop of sour cream, caviar, chopped chives and/or grated lemon rind.
  • Southern blini and it deserves either champagne or ice cold pepper vodka as a chaser.

Reviews & Comments 3

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  • pleclare 6 years ago
    These sound super!!
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  • zena824 6 years ago
    Wow... sounds wonderful....
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  • tnacndn 6 years ago
    Well Nocho I have had cornmeal flapjacks as a bread with pintos or whatever but never had them the Russian way. Sounds pretty good though. :o)
    Gem
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