Ingredients

How to make it

  • In a 9 inch deep dish pie pan, place a thawed pre-made pie crust and bake as to the instructions.
  • Cream together cream cheese and sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
  • Stir into the cream cheese mixture, the crushed pineapple, coconut, and pecans and mix well.
  • CAREFULLY fold in HALF of the whipped topping until filling is blended well. (Reserve remaining half for topping.)
  • Pile filling into the preared pie shell and chill for several hours.
  • Top with remaining whipped topping and serve!

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one thanks high5
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  • magali777 6 years ago
    mmmmmm....yummy......
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  • tarra 6 years ago
    This sounds AMAZING....Running to the store for ingredients!!!
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  • randy1 6 years ago
    Sounds great!
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  • michelle73 6 years ago
    Sounds decadent!
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    " It was excellent "
    zena824 ate it and said...
    This is a wonderful recipe.....a friend gave me this recipe years ago.....Awesome..
    Was this review helpful? Yes Flag

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