Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • In a 9 inch deep dish pie pan, place a thawed pre-made pie crust and bake as to the instructions.
  • Cream together cream cheese and sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
  • Stir into the cream cheese mixture, the crushed pineapple, coconut, and pecans and mix well.
  • CAREFULLY fold in HALF of the whipped topping until filling is blended well. (Reserve remaining half for topping.)
  • Pile filling into the preared pie shell and chill for several hours.
  • Top with remaining whipped topping and serve!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love this one thanks high5
    Was this review helpful? Yes Flag
  • magali777 9 years ago
    Was this review helpful? Yes Flag
  • tarra 9 years ago
    This sounds AMAZING....Running to the store for ingredients!!!
    Was this review helpful? Yes Flag
  • randy1 9 years ago
    Sounds great!
    Was this review helpful? Yes Flag
  • michelle73 9 years ago
    Sounds decadent!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    This is a wonderful recipe.....a friend gave me this recipe years ago.....Awesome..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes