How to make it

  • Crumble sausage and cook thoroughly in skillet.
  • Drain fat from sausage and place sausage in the bottom of a 2 quart casserole dish
  • Drain sauerkraut and place in a layer on top of sausage
  • Spread mashed potatoes over sauerkraut layer
  • Sprinkle shredded cheese over potatoes
  • Bake in 350 degree oven for 20 minutes or until warmed through.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • possumqueen 11 years ago
    This is serious comfort food! Thanks for posting!
    Was this review helpful? Yes Flag
  • razzledazzle 11 years ago
    Been making this for years. Rec. the recipe from a German women in TX in the 70's.
    Was this review helpful? Yes Flag
  • lor 11 years ago
    Mmmmmmm, sounds good to me. I would probably add sauted onion, celery and a handful of frozen and thawed green peas. But, I really like your recipe because it's quick and you have omitted extra work. Thank you for sharing ;-)
    Was this review helpful? Yes Flag
  • desertgal 11 years ago
    Love the sound of this. Will be making soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    leroux ate it and said...
    This looks great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes