Ingredients

How to make it

  • Crumble sausage and cook thoroughly in skillet.
  • Drain fat from sausage and place sausage in the bottom of a 2 quart casserole dish
  • Drain sauerkraut and place in a layer on top of sausage
  • Spread mashed potatoes over sauerkraut layer
  • Sprinkle shredded cheese over potatoes
  • Bake in 350 degree oven for 20 minutes or until warmed through.

Reviews & Comments 5

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  • possumqueen 7 years ago
    This is serious comfort food! Thanks for posting!
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  • razzledazzle 7 years ago
    Been making this for years. Rec. the recipe from a German women in TX in the 70's.
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  • lor 7 years ago
    Mmmmmmm, sounds good to me. I would probably add sauted onion, celery and a handful of frozen and thawed green peas. But, I really like your recipe because it's quick and you have omitted extra work. Thank you for sharing ;-)
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  • desertgal 7 years ago
    Love the sound of this. Will be making soon.
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    " It was excellent "
    leroux ate it and said...
    This looks great!
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