Ingredients

How to make it

  • Trim and wash carrots and halve lengthwise
  • Melt butter over medium add milk, season with salt and pepper , add carrots and cook gently until temder.
  • Remove from heat, stir in cream and beaten egg yolks and reheat, but do not boil, stirring until eggs thicken
  • Correct seasonings if necessary and add parsley
  • 4 servings

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Wow, what a great recipe! Saved!
    Was this review helpful? Yes Flag
  • bobbie91302 16 years ago
    This is my idea of how to eat veggies!!! Sounds delicious.
    Was this review helpful? Yes Flag

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