Recipe
Haggerty Recipe
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Pat2me / All my dishes 6 months, 4 weeks ago
I think every culture has their own version of this potato dish.
This is the one many Irish family use.
Prep:20m Cook:20m Servings:4
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 Pat2me |
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Recent Gawkers
Ingredients
- 3 medium potatoes
- 1 lrg onion
- 4 Tbl bacon fat
- 3/4 c grated cheddar
- Salt and pepper to taste
Directions
- Wash and peel potatoes, slice into paper thin slices and pat dry with paper towels
- Slice onion as thin as possible
- Heat half the bacon fat in a heavy skillet and fill pan with alternating layers of potato, onion and cheese, beginning and ending with potato, sprinkle each layer with salt and pepper
- Dot the top with remaining bacon fat
- Cook over medium heat until potatoes are almost tender.
- Turn the Haggerty carefully onto a plate or platter and slip it topside down, back into the skillet
- Continue cooking until potatoes are done
- To Serve, cut into wedges
- 4 servings
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possumqueen 6 months, 4 weeks ago said:
Sounds absolutely delicious!
lor 6 months, 4 weeks ago said:
Oh yes... this is good! Cheers!!!
racerrat 6 months, 3 weeks ago said:
Sounds awesome! Will definately try this!
berry 6 months, 3 weeks ago said:
Quick and easy... I love it for hurry days! Thanks Pat!