Haggerty
From pat2me 16 years ago
- 20 minutes to make
- Serves 4
I think every culture has their own version of this potato dish. This is the one many Irish family use.
Ingredients
- 3 medium potatoes shopping list
- 1 lrg onion shopping list
- 4 Tbl bacon fat shopping list
- 3/4 c grated cheddar shopping list
- salt and pepper to taste shopping list
How to make it
- Wash and peel potatoes, slice into paper thin slices and pat dry with paper towels
- Slice onion as thin as possible
- Heat half the bacon fat in a heavy skillet and fill pan with alternating layers of potato, onion and cheese, beginning and ending with potato, sprinkle each layer with salt and pepper
- Dot the top with remaining bacon fat
- Cook over medium heat until potatoes are almost tender.
- Turn the Haggerty carefully onto a plate or platter and slip it topside down, back into the skillet
- Continue cooking until potatoes are done
- To Serve, cut into wedges
- 4 servings
People Who Like This Dish 4
- trigger MA
- mystic_river1 Bradenton, Florida
- dee Tampa, GB
- possumqueen Small Town, Of A
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
So Irish is right Pat I have everything I need for this delicious recipe.
High Five
Michael
trigger
in loved it
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A wonderful casserole of goodness. Thanks for the post. JM ^5
mystic_river1
in Bradenton loved it
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