Sauerbraten Hamburger
From pat2me 16 years ago
- 30 minutes to make
- Serves 6
Circa 1968 again...we have ALWAYS been looking for a way to make hamburger different.
Ingredients
- 1 1/2 lbs ground beef shopping list
- 1 Tbl minced onion shopping list
- 1 egg shopping list
- 1 tsp salt shopping list
- 1/4 C fine bread crumbs shopping list
- 1/3 C milk shopping list
- 1/2 tsp lemon rind shopping list
- 1 Tbl butter shopping list
- 1 can beef gravy shopping list
- 2 Tbl wine vinegar shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 firmly packed brown sugar shopping list
- dash of ground cloves shopping list
- 1 Bay leaf shopping list
How to make it
- Mix first 7 ingredients lightly and shape into six large patties
- Brown on both sides in butter in skillet
- Remove patties and pour off fat
- Mix remaining ingredients in skillet and bring to a boil
- Add patties, cover and simmer about 30 minutes, turning and basting with the sauce
- If you wish, make smaller patties to serve more people but cut down cooking time accordingly
The Rating
Reviewed by 2 people-
How different! And it sounds SO good!
modelsmom
in Worcester loved it
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I finally made this last night. Everybody loved it, yay! It was easy and fast AND different, yay! It's super-filling, so there were leftovers this morning, yay again! No downside - I'll be making this one over and over. Thanks for the A+ post!
modelsmom
in Worcester loved it
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This recipe sounds great Pat. With a side of sauerkraut and boiled potatoes we will be all set. Cheers!!!
lor
in Toronto loved it
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