Yorkshire Pudding
From rrobby 16 years ago
- 18 minutes to make
- Serves 6
Traditional British side dish, served with roast beef
Ingredients
- INGREDIENTS: shopping list
- ¾ C. AP flour shopping list
- ¾ C. milk shopping list
- 2 eggs, beaten shopping list
- 3/8 t. salt shopping list
- ¾ t. beef granules shopping list
- pan drippings from Prime Rib shopping list
How to make it
- DIRECTIONS:
- Blend milk, eggs, flour and beef granules with whisk or in blender until smooth
- Let sit for 15 – 20 min.
- Whisk or blend again.
- Heat skillet with 2 – 3 T. drippings @ 450 for 10 minutes.
- Add mixture and bake for 8 min.
- Turn skillet 90 degrees and continue baking for 8 more min.
- Ready to serve when puffed to double the size.
- Serve along side prime rib and top pudding with au jus.
The Rating
Reviewed by 3 people-
sounds very good ive never had it before
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds delicous high5 thanks
momo_55grandma
in Mountianview loved it
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