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Home Nothing Specific Saute Spinach Mushroom Calizone

Yorkshire Pudding Recipe

Ingredients

How to make it

  • DIRECTIONS:
  • Blend milk, eggs, flour and beef granules with whisk or in blender until smooth
  • Let sit for 15 – 20 min.
  • Whisk or blend again.
  • Heat skillet with 2 – 3 T. drippings @ 450 for 10 minutes.
  • Add mixture and bake for 8 min.
  • Turn skillet 90 degrees and continue baking for 8 more min.
  • Ready to serve when puffed to double the size.
  • Serve along side prime rib and top pudding with au jus.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds delicous high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds very good ive never had it before
    Was this review helpful? Yes Flag
  • lunasea 17 years ago
    This looks fantastic and your photo is great. I can't wait to make it. Thanks again!
    Was this review helpful? Yes Flag
  • ragdolly 17 years ago
    Wonder where pudding came from --- which would make one think the dish is sweet ... really sounds good though thanks for posting .. J
    Was this review helpful? Yes Flag
  • possumqueen 17 years ago
    Never had this - but looks like something that I must try! Saved it!
    Was this review helpful? Yes Flag

The Cook

rrobby McCall, ID

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