Recipe

Egg Fried Rice Recipe

Add Step-by-Step Photos	Griff / All my dishes 1 year, 10 months ago This is a simple accompaniment to any oriental dish. Prep:10m Cook:10m Servings:2	Griff
	colourful oriental rice egg fried

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Ingredients

400g cooked white rice

1 tablespoon olive oil

5 spring onions, finely chopped

4 cloves of garlic, finely sliced

1 egg

50g peas (garden peas or petit pois)

2 teaspoons soy sauce

Directions

Heat the oil in the wok.

Fry the spring onions and garlic for 40 seconds.

Add the rice and stir-fry for two minutes.

Splash the soy sauce over the rice.

Pour the egg on top off the rice and mix well.

Serve and enjoy.

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Comments

leslierose_64 1 year, 10 months ago said:
We usually do have fried rice for breakfast if we have some left-overs from dinner the night before. but i usually use scrambled egg and salt. never tried breaking the egg directly into the rice.

will try this.
thanks for the post!

=)

annieamie 1 year, 9 months ago said:
We make rice for breakfast here, too! I'm so glad to see that we're not alone! This sounds like a great recipe and I will look forward to making your recipe soon. Thank you for taking the time to post your recipe here for everyone.

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