Egg Fried RiceFrom griff 8 years ago
How to make it
- Heat the oil in the wok.
- Fry the spring onions and garlic for 40 seconds.
- Add the rice and stir-fry for two minutes.
- Splash the soy sauce over the rice.
- Pour the egg on top off the rice and mix well.
- Serve and enjoy.
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The Cookgriff Cardiff, GB
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