Recipe

Party Pineapple Pecan Jalapeno Cheese Ball Recipe


Party Pineapple Pecan Jalapeno Cheese Ball Recipe
Cool pineapple flavor, hot jalapenos. All combined with cream cheese, green pepper, and onion. Festive cheese ball presented on a bed of fresh spinach leaves, served with crackers.

Rosemaryblu

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Ingredients
  • 2-8 ounce packages cream cheese, room temperature
  • 1 can (8 ounces) crushed pineapple, drained well
  • 2 cups chopped pecans
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons minced jalapenos (in jar), can add more, less, or omit
  • 1 scant tablespoon seasoned salt (Lawry's)
  • Dash cayenne (optional)
  • Fresh spinach leaves

Directions
  1. In large bowl, combine cream cheese, pineapple, *1 cup* of the pecans, green pepper, onion, jalapenos, seasoned salt
  2. Mix well
  3. Shape the misture into a ball
  4. Roll in the remaining *1 cup* of pecans
  5. Sprinkle with cayenne
  6. Refrigerate overnight
  7. Place on bed of fresh spinach leaves
  8. Serve with crackers
  9. Oh, so good!

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Comments


You've done it again hon. On my way to the store. Thanks.


Yum. got to try this


YUM!


I have been looking for a recipes with these ingredieant, i use to get a cheese spread from a little deli in Michigan, now i live in Wisconsin and well...... Thank The Lord!


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