Recipe
Firehouse Stuffed Bratwurst Recipe
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Engine310 / All my dishes 9 months, 2 weeks ago
Simple recipe that has an infinite ways of being done. The concept is all the same.
Prep:20m Cook:10m Servings:5
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 Engine310 |
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Fans
Ingredients
- Family pack of Bratwurst or Italian sausages
- onions
- bell peppers of different colors
- ANYTHING!
- What you stuff the sausages with is all a matter of preference. Ininite possibilities!!!!
- I have even stuffed them with kid's cheese sticks!
Directions
- Dice up whatever ingredients you decide to use. You can even add mustard, relish, liquid smoke, or salsa to the mixture, just keep it thick or it will run out the ends of the sausage.
- Ok, this is pretty easy. Take each sausage and give it a roll across a cutting board just to straighten it out. DO NOT FLATTEN!
- Try to find the end of the sausage with the open end of the casing.
- Use a wooden or plastic cooking spoon with round handle to run a hole through the sausage from end to end.
- Use your thumbs to enlarge the holes just a bit.
- Take your stuffing mixture and add bit by bit until sausage is stuffed all the way through. It doesn't take a whole lot.
- Pinch the ends and repeat until finished.
- Toss them on the grill!!
- More ideas? Let me know what ya got!
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jenniferbyrdez 9 months, 2 weeks ago said:
Cool.
possumqueen 9 months, 1 week ago said:
What a fabulous idea! I love it! This is my ind of cooking.
coffeebean53 9 months, 1 week ago said:
WOW!!! Talk about a flavor explosion! Great post.
frankieanne 9 months, 1 week ago said:
What a great idea!
kukla 8 months ago said:
Fantastic idea! I'm thinking a bit of chopped sundried tomatoes with a touch of minced garlic and some grated cheese....maybe a touch of chopped basil, too!! (I know -- warped tastebuds LOL!)
lunasea 8 months ago said:
These totally rock - so yummm. I wish I was making them again right now. Thank you!