Recipe

Low Carb Jambalaya Recipe

Add Step-by-Step Photos	Beautidiva / All my dishes 1 year, 10 months ago This is so yummy I love jambalaya with rice however this helps me get more veggies. My husband loves this with corn bread. You adjust the heat in this dish! 12g carb and 4g fiber Prep:20m Cook:40m Servings:6	Beautidiva
	spicy

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dynie

Ingredients

12 oz andouille sausage sliced 1/2 in thick.

1/4 cup olive oil

1 1/3 cup chopped onion

2 cloves of garlic crushed

1 lg green pepper diced

1 can (14 1/2 oz) dice tomatoes with liquid (you can get with chilies for more heat)

1 cup chicken broth

1 tsp dried thyme

1 large head of cauliflower

2 cups shelled , devained, med. shrimp

Salt and Pepper

Tabasco

Directions

In a large pot start browning sausage in olive oil.

While browning sausage put cauliflower through food processer on shred.

When sausage is lightly golden add onion, garlic, and green pepper.

Saute veggies until onion is translucent.

Add tomatoes, broth, thyme, and bring to simmer. Simmer for 20 minutes uncovered.

Add the cauliflower and simmer for another 15 minutes until tender.

Add shrimp and simmer for 5 minutes or so just long enought to cook the shrimp.

Add salt and pepper and tabasco to taste. Serve.

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Comments

fattoad 1 year, 5 months ago said:
This was excellent. We made it a couple of weeks ago and lost the recipe. So we winged it last night. Close but not quite. So glad I found it again. Using the ground up cauliflower fakes me out. I really think its rice!

dynie 1 year, 2 months ago said:
'sounds great!

danielo 10 months ago said:
Tried it last night; most excellent! Thanks for the recipe. I couldn't find andouille sausage on short notice so I used merguez sausage as a substitute. Replacing the rice of a traditional jambalaya with cauliflower is a great idea and a tasty one, too. I'll recommend this recipe.

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