Cayenne-rubbed Chicken With Avocado Salsa
From pleclare 17 years ago
- 30 minutes to make
- Serves 4
Cool,buttery avocado makes a soothing salsa to contrast spicy chicken. Tasty
Ingredients
- coarse salt and ground pepper shopping list
- 1/4tsp. cayenne pepper shopping list
- 4 boneless,skinless chicken breast halves(6-8 oz. each) shopping list
- 2Tbs. olive oil shopping list
- 1 med. red onion,finely diced shopping list
- 2Tbs. fresh lime juice shopping list
- 1 hass avocado,pitted and cut in chunks. shopping list
How to make it
- In a small bowl,combine 1 tsp. salt,1/4tsp. pepper and cayenne;rub all over chicken.
- In a large skillet,heat oil over medium heat. Add chicken,and cook until browned on the outside and opaque throughout. 8-10 mins. a side
- Meanwhile,in a medium bowl,combine onion and lime juice;set aside. Just before serving,fold avocado chunks into onion mixture;season with salt and pepper. Serve chicken topped with salsa.
People Who Like This Dish 5
- tinadc Cape Town, ZA
- shepherdrescue Lake Forest, CA
- greekcook1 Atlantic City, NJ
- irishiz Annapolis, MD
- cmon68 Windsor, CT
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Very delicious!! Great salsa all by itself!
shepherdrescue
in Lake Forest loved it
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