Recipe
Cayenne-rubbed Chicken With Avocado Salsa Recipe
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Pleclare / All my dishes 2 years, 1 month ago
Cool,buttery avocado makes a soothing salsa to contrast spicy chicken. Tasty
Prep:10m Cook:30m Servings:4
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 Pleclare |
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Fans
Ingredients
- Coarse salt and ground pepper
- 1/4tsp. cayenne pepper
- 4 boneless,skinless chicken breast halves(6-8 oz. each)
- 2Tbs. olive oil
- 1 med. red onion,finely diced
- 2Tbs. fresh lime juice
- 1 Hass avocado,pitted and cut in chunks.
Directions
- In a small bowl,combine 1 tsp. salt,1/4tsp. pepper and cayenne;rub all over chicken.
- In a large skillet,heat oil over medium heat. Add chicken,and cook until browned on the outside and opaque throughout. 8-10 mins. a side
- Meanwhile,in a medium bowl,combine onion and lime juice;set aside. Just before serving,fold avocado chunks into onion mixture;season with salt and pepper. Serve chicken topped with salsa.
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Viewing Cayenne-rubbed Chicken With Avocado Salsa Recipe
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Average score: 4.5 / 5
No. of ratings: 2
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rosemaryblue 2 years, 1 month ago said:
I just love this recipe! Sounds so good.
invisiblechef 2 years, 1 month ago said:
This sounds like our kind of dinner! thanks so much.
shepherdrescue 1 year, 5 months ago said:
Very delicious!! Great salsa all by itself!