Cream of Kohlrabi Soup
From lillyann 16 years agoIngredients
- Tastes like broccoli stems with a hint of radish and turnip---certainly worth a try or two! shopping list
- 1 "head" of kohlrabi, including leaves shopping list
- 4 cups canned chicken broth shopping list
- 3 medium to large potatoes shopping list
- 4 tablespoons chopped spring onion shopping list
- 5 tablespoons white wine shopping list
- 1 cup heavy cream shopping list
- salt and pepper shopping list
How to make it
- Chop the leaves after stripping away and discarding the stem part.
- Peel the kohlrabi "head" and the potatoes with a potato peeler before hand chopping them.
- Heat the butter in a Dutch oven, add all the vegetables and fry until they begin to soften, but not ready to begin turning brown.
- Add the chicken broth, cover and cook at a low boil for 10 minutes. Season with salt and pepper.
- Add wine. In batches, blend all to a puree in a food processor or blender.
- Add cream, reheat, and serve.
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