Recipe

Sesame Cabbage Salad Recipe

Add Step-by-Step Photos	Designerliz / All my dishes 2 years, 8 months ago This is a refreshing salad for the hot summer months Prep:201m Servings:8	Designerliz
	cabbage salad

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Fans

yumyum

edensong

leroux

jodi

waterlily

Ingredients

1 cucumber (1 lb.)

1 cup thinly slivered red onion

Sesame dressing (recipe follows )

4 cups finely shredded cabbage (8 oz.)

4 cups finely shredded red cabbage (8 oz.)

1/3 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

2 tablespoons roasted sesame seeds ( see notes*.)

Sesame dressing

1/2 cup rice vinegar

2 tablespoon sugar

1 tablespoon vegetable oil

1 tablespoon Asian (toasted) sesame oil

3/4 teaspoon salt

1/4 teaspoon ground white pepper.

Directions

1. Rinse and thinly slice cucumber. In a bowl, mix cucumber, onion, and sesame dressing. Cover and chill at least 1 hour or up to 1 day.

2. Up to 1 hour before serving, layer cabbage and red cabbage in a large bowl. Pour marinated cucumber mixture over the top. Sprinkle with green onions, cilantro, and sesame seeds. Just before serving, mix well.

*NOTES: Roasted sesame seeds are sold in some supermarkets and in Asian grocery stores. If you can't find them, toast your own: stir in a frying pan over medium heat until golden, 5 to 6 minutes. If desired, assemble salad in a glass bowl to show off the colorful layers.

Sesame dressing:

In a small bowl or 1 cup glass measure, mix rice vinegar, sugar, vegetable oil, Asian sesame oil, salt, and ground white pepper. Makes about 3/4 cup

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Comments

atokadawn 2 years, 8 months ago said:
This sounds like it will be wonderful in the summer. I have added it to a hard copy.

edensong 2 years, 8 months ago said:
I really want to try this, Liz. Looks so good!

martinichef 2 years, 7 months ago said:
I really want to try this. Tis the season for salads now.

leroux 2 years, 5 months ago said:
Wonderful!!

maccabeth 2 years, 2 months ago said:
Yummy! I made this the other night and am still eating off it! I brought some into work to share with coworkers. They asked for the recipe right away!! :)

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