Ingredients

How to make it

  • 1. Rinse and thinly slice cucumber. In a bowl, mix cucumber, onion, and sesame dressing. Cover and chill at least 1 hour or up to 1 day.
  • 2. Up to 1 hour before serving, layer cabbage and red cabbage in a large bowl. Pour marinated cucumber mixture over the top. Sprinkle with green onions, cilantro, and sesame seeds. Just before serving, mix well.
  • *NOTES: Roasted sesame seeds are sold in some supermarkets and in Asian grocery stores. If you can't find them, toast your own: stir in a frying pan over medium heat until golden, 5 to 6 minutes. If desired, assemble salad in a glass bowl to show off the colorful layers.
  • Sesame dressing:
  • In a small bowl or 1 cup glass measure, mix rice vinegar, sugar, vegetable oil, Asian sesame oil, salt, and ground white pepper. Makes about 3/4 cup

Reviews & Comments 5

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  • maccabeth 7 years ago
    Yummy! I made this the other night and am still eating off it! I brought some into work to share with coworkers. They asked for the recipe right away!! :)
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    " It was excellent "
    leroux ate it and said...
    Wonderful!!
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  • martinichef 7 years ago
    I really want to try this. Tis the season for salads now.
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    " It was excellent "
    edensong ate it and said...
    I really want to try this, Liz. Looks so good!
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  • atokadawn 7 years ago
    This sounds like it will be wonderful in the summer. I have added it to a hard copy.
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