Ingredients

How to make it

  • Heat oven to 350°F.
  • Combine butter and 1/3 cup sugar in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low; add flour.
  • Beat until well mixed.
  • Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 12 to 16 minutes or until edges are very lightly browned.
  • Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add eggs and almond extract; continue beating until well mixed.
  • Sprinkle raspberries over hot, partially baked crust.
  • Pour cream cheese mixture over berries; sprinkle with almonds. Bake for 20 to 25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars.
  • Cool completely (at least 1 hour).
  • Refrigerate bars at least 2 hours before cutting.
  • Store refrigerated.
  • TIP: If using frozen raspberries, completely thaw and drain on paper towels before using.

Reviews & Comments 5

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    " It was excellent "
    danadooley ate it and said...
    Bearutiful picture and I truly love the almond raspberry combination. Inspired! Thanks for a great post :) This so deserves a 5.
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    " It was excellent "
    peetabear ate it and said...
    I love rasberries and almonds.. great picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    the picture is awsome and the combination is really good.
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  • invisiblechef 6 years ago
    mmmmmmmm I just said that outloud, so thought I should write it. These really look great.
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    great post!5 for the recipe n another 5 for the looks;)
    Was this review helpful? Yes Flag

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