Recipe
Raspberry Cream Cheese Bars Recipe
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Mystic_river1 / All my dishes 4 months, 2 weeks ago
Tangy raspberries shine through an almond-laced cream cheese bar. Land o' Lakes
Prep:20m Cook:32m Servings:32
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 Mystic_rive |
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Fans
Ingredients
- Cooling time: 1 hrs Chilling time: 2 hrs
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- Crust Ingredients:
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- 1/2 cup Butter, softened
- 1/3 cup sugar
- 1 1/2 cups all-purpose flour
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- Topping Ingredients
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- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 eggs
- 3/4 teaspoon almond extract
- 1 cup fresh or frozen red raspberries
- 1/4 cup sliced almonds
Directions
- Heat oven to 350°F.
- Combine butter and 1/3 cup sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add flour.
- Beat until well mixed.
- Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 12 to 16 minutes or until edges are very lightly browned.
- Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add eggs and almond extract; continue beating until well mixed.
- Sprinkle raspberries over hot, partially baked crust.
- Pour cream cheese mixture over berries; sprinkle with almonds. Bake for 20 to 25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars.
- Cool completely (at least 1 hour).
- Refrigerate bars at least 2 hours before cutting.
- Store refrigerated.
- TIP: If using frozen raspberries, completely thaw and drain on paper towels before using.
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Homemade Tortillas - Candy Yams Recipe - Recipes For Lemon Drop Cookies - Pot Pies - Spinich Dip - Tourtiere - Kiwi Pie - Appetizer Crescent Roll Pinwheel - Spinich Dip - Lord Baltimore - Bowflex Selecttech 220 Dumbbells Dunhams - Coconut Cake - Creamed Cabbage Recipe - Chicken Dip - Use Old Bread Recipe - Spinach Salad With Almonds And Mandarin Oranges - Easy Pot Pie - Chop Chop Salad - Seven Layer Salad Recipe - Spinich Dip - Honey Glaze - Chicken Picata - Spring Salad Recipe - Recipies For Chicken Noodle Soup - Green Bean Casserole -
iffyo 4 months, 2 weeks ago said:
Great post!5 for the recipe n another 5 for the looks;)
invisiblechef 4 months, 2 weeks ago said:
Mmmmmmmm I just said that outloud, so thought I should write it. These really look great.
ahmed1 4 months, 2 weeks ago said:
The picture is awsome and the combination is really good.
peetabear 4 months, 2 weeks ago said:
I love rasberries and almonds.. great picture.
danadooley 1 month, 2 weeks ago said:
Bearutiful picture and I truly love the almond raspberry combination. Inspired! Thanks for a great post :) This so deserves a 5.