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Home Chicken Topped Salads With Rice Vinegar

Chai Tea Recipe

Ingredients

How to make it

  • Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
  • Stir with wire whisk to foam milk. Pour into cups

Reviews & Comments 3

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    " It was excellent "
    bakesalotsabo ate it and said...
    Sounds warm and inviting..thanks for sharing
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    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
  • invisiblechef 17 years ago
    Love this! i have to make my own because I use Rooibos tea instead also the ones in the coffee shops, and drive through always give me stomach pains, i think they put way too much sugar in. I also like you use Honey :) Just a bit at the end.

    Marie
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

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