Recipe

Grilled Beef With Onion Sandwich Recipe


Grilled Beef With Onion Sandwich Recipe
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This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.

Mystic_rive

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Ingredients
  • 3/4 cup thinly sliced red onion
  • 3/4 cup thinly sliced white or yellow onion
  • 2 tablespoons honey
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 tablespoons LAND O LAKESĀ® Butter, softened
  • 8 slices rye bread
  • 1/2 pound thinly sliced deli roast beef
  • 8 (3/4-ounce) slices LAND O LAKESĀ® Deli American Cheese

Directions
  1. Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan.
  2. Cook over medium heat, stirring occasionally, until onions are crisply tender (6 to 8 minutes).
  3. ----------------------------
  4. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.
  5. -----------------------------
  6. Heat 10-inch skillet or griddle on medium heat. Place sandwiches in skillet.
  7. Cook, turning once, until cheese is melted and bread is toasted (2 to 3 minutes).
  8. ----------------------------
  9. Land o' Lakes

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Comments


A great alternative to a plain old sandwich...Will make this week...Thanks...;D


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