Coca Cola Glazed Kielbasa
From upstatevoyager 17 years ago
- 25 minutes to make
- Serves 10
An unusual way to serve kielbasa as an appetizer.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 red onion, thinly sliced shopping list
- 1 green bell pepper, seeded and thinly sliced shopping list
- 2 sprigs fresh rosemary shopping list
- 1 to 2 tablespoons Dijon mustard shopping list
- 1 tablespoon honey shopping list
- 2 pounds kielbasa, cut diagonally into slices shopping list
- 2 (12 ounce) cans cola (NOT diet) shopping list
How to make it
- In large skillet or Dutch oven, heat oil. Add onion, green pepper and rosemary sprigs.
- Saute over medium heat until onion is softened.
- Stir in mustard, honey and kielbasa.
- Pour cola over all. Bring to a boil
- Reduce heat to low and cook, uncovered, until liquid is absorbed and sausages are glazed. STIR OFTEN!
- Remove rosemary. Transfer to serving bowl.
- Serve with toothpicks and crackers.
People Who Like This Dish 7
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- jenniferbyrdez Kenner, LA
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- youtoo1955 Springfield, MO
- angelgirl94 Reidsville, NC
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 2 people-
Yum.
jenniferbyrdez
in kenner loved it
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Going to try this. Anything with a good sausage can't be bad.
gingerlea
in Tampa loved it
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