Ingredients

How to make it

  • In large skillet or Dutch oven, heat oil. Add onion, green pepper and rosemary sprigs.
  • Saute over medium heat until onion is softened.
  • Stir in mustard, honey and kielbasa.
  • Pour cola over all. Bring to a boil
  • Reduce heat to low and cook, uncovered, until liquid is absorbed and sausages are glazed. STIR OFTEN!
  • Remove rosemary. Transfer to serving bowl.
  • Serve with toothpicks and crackers.

Reviews & Comments 4

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  • chihuahua 11 years ago
    An interesting appetizer.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum.
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    " It was excellent "
    gingerlea ate it and said...
    Going to try this. Anything with a good sausage can't be bad.
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  • chefmeow 11 years ago
    Very interesting and very great sounding. Thanks for the great post and Happy New Year.
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