Recipe

Lemon Ice Box Pie Recipe


Lemon Ice Box Pie Recipe
This is my Grandmothers recipe for lemon ice box pie and it is fantastic!!! Even my Dad, who is not a sweets person, gets super excited when this is served!

Alimay731

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Ingredients
  • CRUST: 1 1/2 package of Graham crackers (Nabisco)
  • 1/4 stick of butter, softened
  • FILLING: 1 can Eagle Brand Condensed milk
  • 2 egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • TOP: 3 egg whites
  • 1/4 tsp creme of tartar
  • 6 Tbsp sugar

Directions
  1. crush crackers fine in food processor
  2. add butter until crackers will hold together
  3. flatten crust into pie dish
  4. bake at 350 for 8-10 minutes
  5. let cool COMPLETELY
  6. Mix together ingredients from filling and pour into pie crust
  7. for the top, beat egg whites adding sugar a Tbsp at a time
  8. beat until stiff enough where they will form "peaks" and stand
  9. brown at 350 for about 15 minutes but WATCH CAREFULLY!
  10. CHILL well before serving

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Comments


Another GREAT recipe. Thanks for sharing!


Love it....;D


Sounds yummy!


One of may favorites - thanks! =)


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