Slow Cooker Artichokes
From notyourmomma 16 years ago
- 480 minutes to make
- Serves 4
Love the artichoke hate having to wait for them to cook...this way I can have them ready when I get home from work, Dip in butter and go.
Ingredients
- 4 medium sized artichokes shopping list
- 1 1/2 tsp of salt shopping list
- 1 cup of lemon juice, fresh -divided use shopping list
- 2 cups of hot water shopping list
- 1 stick of melted butter shopping list
How to make it
- Wash and trim the artichokes.
- Cut off about 1 inch off the top. Snip the ends of the leaves.
- Stand artichokes upright in slow cooker.
- Sprinkle each choke with 1/2 tsp of salt and 2 tbsp of lemon juice.
- Pour 2 cups of hot water around the bottom of the chokes.
- Cover and cook on low 8 hours.
- Serve with melted butter and lemon juice for dipping.
The Rating
Reviewed by 6 people-
Another "Gotta Try!"
rml
in loved it
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What a great idea...and now I can eat my Artichoke at when I get home from work and not have to wait until 8 for it to finish cooking.
Thanks!
(edit) I made this tonight and it turned out perfectly. I came home to perfectly cook...more
hearinggirl
in Bountiful loved it
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My market had beautiful artichokes today so I will make this tomorrow...thanks!
kathye
in loved it
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