Recipe

Slow Cooker Artichokes Recipe


Slow Cooker Artichokes Recipe
Love the artichoke hate having to wait for them to cook...this way I can have them ready when I get home from work, Dip in butter and go.

Notyourmomm

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Ingredients
  • 4 medium sized artichokes
  • 1 1/2 tsp of salt
  • 1 cup of lemon juice, fresh -divided use
  • 2 cups of hot water
  • 1 stick of melted butter

Directions
  1. Wash and trim the artichokes.
  2. Cut off about 1 inch off the top. Snip the ends of the leaves.
  3. Stand artichokes upright in slow cooker.
  4. Sprinkle each choke with 1/2 tsp of salt and 2 tbsp of lemon juice.
  5. Pour 2 cups of hot water around the bottom of the chokes.
  6. Cover and cook on low 8 hours.
  7. Serve with melted butter and lemon juice for dipping.

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Comments


These sound great. Did you mean stand chokes up instead of chicken. Get a little distracted(HaHa)


Indeed I did get distracted....seems the bubbly was flowing a little too freely. LOL, thanks for the headsup, Pat.


Another "Gotta Try!"


Great idea. Thanks for the post.


Did not know you could cook chokes in a slowcooker - awesome! Definately have to try once chokes are at the farmers market!


What a great idea...and now I can eat my Artichoke at when I get home from work and not have to wait until 8 for it to finish cooking.

Thanks!

(edit) I made this tonight and it turned out perfectly. I came home to perfectly cooked Artichoke.


My market had beautiful artichokes today so I will make this tomorrow...thanks!


These turned out great!! could only fit two in tho. yum!! i made a mayo dip with the remaining lemon and added dry mustard. stole that idea from another user. sorry i cant quote the name...


I am going to try this. thanks for the great idea.


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