Recipe

Acadian Peppered Shrimp Recipe

	Chefmeow / All my dishes 1 year, 11 months ago ACADIAN PEPPERED SHRIMP This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes a guest brought and it was a big hit. Prep:15m Cook:30m Servings:8	Chefmeow
	shellfish shrimp arcadian peppered herby garlicky buttery

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Ingredients

1 pound butter

1/2 cup lemon juice

2 teaspoons fresh basil chopped

2 teaspoons cayenne pepper

2 teaspoons fresh oregano chopped

5 garlic cloves minced

1 bay leaf crumbled

1/2 cup black pepper finely ground

2 teaspoons salt

4 pounds large raw shrimp in shells

Directions

Melt butter in a large deep sided frying pan or iron skillet over low heat.

When melted raise the heat and add the remaining ingredients except shrimp.

Cook stirring often until browned to a rich mahogany color about 10 minutes.

Add shrimp stirring and turning to coat well with seasoned butter.

Cook until shrimp have turned a rich deep pink about 10 minutes.

Serve shrimp in their shells peeling at the table.

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Comments

nlo209 1 year, 11 months ago said:
Saving this one too!

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