Recipe
Baked Onion Rings Recipe
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Atokadawn / All my dishes 1 year, 1 month ago
This is a twist on a old favorite making it alittle better for us.
Prep:10m Cook:2025m Servings:2
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 Atokadawn |
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Fans
Ingredients
- 1 large onion
- 1/4 cup original Egg Beaters (or two regular eggs)
- 1/4 flour (rice flour works a bit better than regular flour because it's finer in texture)
- 1/4 cup breadcrumbs (I always need more)
Directions
- Though the recipe calls for a quarter cup of each, it may be easier to dunk the rings if you dole out a bit more egg and breadcrumbs while preparing. And quite frankly, I always end up needing more than what they call for anyway.
- Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings.
- One by one coat rings with flour, then egg, then bread crumbs. Place on an oven-safe baking dish sprayed with nonstick spray, or use a silpat.
- Cook for 20-25 minutes, flipping rings over about halfway through.
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Alterations
dancegypsy67 1 year, 1 month ago said:
Oh, the spices and flavors you could add to these! What a great base recipe!
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debra47 1 year, 1 month ago said:
Like the idea of baking the onion rings versus frying as the frying is so messy. Definitely looks like a recipe I would love to try.
alaskanmom 9 months, 2 weeks ago said:
I too like the idea of baking verses frying, hate the mess it makes. Will try this one.
courtbot 5 months ago said:
Baked Onion Rings! yummmmmm
philanna338 3 months, 3 weeks ago said:
This sounds great! I also like the idea of baking the onion rings. I'm gonna try it. Thanks for sharing!