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Susana / All my dishes 1 year, 11 months ago
I just made this after Christmas and I made a side of stir-fried vegetables and rice to go with it. Get a little heavy handed with the soy sauce for a really good flavor - but be careful. No salt is needed when soy sauce is used.
Prep:610m Cook:600m Servings:10
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Susana |
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bluewaterandsand 1 year, 8 months ago said:
This sounds wonderful! I do like pork loins.
sparow64 7 months, 3 weeks ago said:
THis sounds really good...not sure how I have missed it all this time. We love pork roasts...on my try soon list!