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Susana / All my dishes 4 months, 2 weeks ago
I just made this after Christmas and I made a side of stir-fried vegetables and rice to go with it. Get a little heavy handed with the soy sauce for a really good flavor - but be careful. No salt is needed when soy sauce is used.
Prep:610m Cook:600m Servings:10
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Susana |
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bluewaterandsand 1 month, 1 week ago said:
This sounds wonderful! I do like pork loins.