Cresent Pie sausage bacon egg
From betty_boop 16 years agoIngredients
- 1 glass baking dish shopping list
- 1 med skillet shopping list
- 2 cans of Cresent rolls (large like 6 ct) shopping list
- 1 1/2 lbs ground round/chuck shopping list
- 1/2 lb of smoked sausage shopping list
- 10 slices of your favorite cheese (I used white american and swiss) shopping list
- 1/2 cup of melted butter/margine shopping list
- Spray oil (Pam, olive oil) shopping list
- 1/2 small onion shopping list
- season your choice shopping list
How to make it
- Take glass baking dish and spray dish with Spray Oil
- set aside
- Heat oven as directed on cresent rolls
- Take skillett
- place ground round/chuck into it
- slice smoked sausage into small slices add to ground round/chuck
- stir fry unitl both are brown
- add onions
- seasonings ( your choice salt ,pepper ,garlic )
- While this is browning your oven is ready for baking
- open your cresent and place one whole can in the bottom of dish
- do not roll into the cresent style just lay them flat
- Place this into your oven let cook until they are a light brown where they are not quite fully cooked.
- once the roll look like this take them out and pour alittle bit of the melted butter on top of them .
- then add 1/2 of your cheese slices.
- Your meat should be ready to pour on top of the cheese
- then add the other half of your cheese slices with a little more melted butter
- then open the other can of cresents and lay them on top of this mixture and bake as directed or until brown.....you may serve hot ..
- you can use instead of the meat ....
- eggs and bacon or eggs and sausage...
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