Recipe

Cresent Pie Sausage Bacon Egg Recipe


Cresent Pie Sausage Bacon Egg Recipe
This dish can stand on it's on...just fix a drink and enjoy..but if you feel like you need something as a side ..do a veggie or salad.

Betty_boop

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Ingredients
  • 1 glass baking dish
  • 1 med skillet
  • 2 cans of Cresent Rolls (large like 6 ct)
  • 1 1/2 lbs ground round/chuck
  • 1/2 lb of smoked sausage
  • 10 slices of your favorite cheese (I used white american and swiss)
  • 1/2 cup of melted butter/margine
  • Spray oil (Pam, Olive Oil)
  • 1/2 small onion
  • season your choice

Directions
  1. Take glass baking dish and spray dish with Spray Oil
  2. set aside
  3. Heat oven as directed on cresent rolls
  4. Take skillett
  5. place ground round/chuck into it
  6. slice smoked sausage into small slices add to ground round/chuck
  7. stir fry unitl both are brown
  8. add onions
  9. seasonings ( your choice salt ,pepper ,garlic )
  10. While this is browning your oven is ready for baking
  11. open your cresent and place one whole can in the bottom of dish
  12. do not roll into the cresent style just lay them flat
  13. Place this into your oven let cook until they are a light brown where they are not quite fully cooked.
  14. once the roll look like this take them out and pour alittle bit of the melted butter on top of them .
  15. then add 1/2 of your cheese slices.
  16. Your meat should be ready to pour on top of the cheese
  17. then add the other half of your cheese slices with a little more melted butter
  18. then open the other can of cresents and lay them on top of this mixture and bake as directed or until brown.....you may serve hot ..
  19. you can use instead of the meat ....
  20. eggs and bacon or eggs and sausage...

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Comments


I'M MOVING TO LA! LOL +)


I'm with txbackyardcook, me too! lol


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