Recipe

Cinnamon Fruit Biscuits Recipe

Add Step-by-Step Photos	Mtrevino57 / All my dishes 8 months, 1 week ago These are a snap to make for a brunch or easy dessert. Prep:20m Cook:15m Servings:10	Mtrevino57
	quick 5 ingredients

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Ingredients

1/2 cup sugar

1/2 teaspoon ground cinnamon

1 tube (12 ounce) refrigerated buttermilk biscuits seperated into 10 biscuits

1/4 cup butter melted

10 teaspoons strawberry preserves.

Directions

In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

Bake at 375 degrees for 15-18 minutes or until golden brown. Cool for 15 minutes before serving(preserves will be hot).

Yield 10 servings.

Thanks to Lone Burham from Washington, Iowa and the Taste of Home 5-ingredient cookbook

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Comments

mtrevino57 8 months, 1 week ago said:
My wife made these with Lemon Curd instead of Strawberry Preserves and I have to say they were Excellent! Keep the Lemon Curd handy and refill the indentations when taking out of the oven and allow to cool.

angelgirl94 6 months ago said:
These look great. Bookmarked your recipe. Thanks for posting. :)

pat2me 4 months ago said:
I bet these would be good with raspberry too....or a little bit of all the flavors because I'll have trouble just choosing one! Thanks!

sday5 2 weeks, 6 days ago said:
Must try these.
Sadie

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