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Cinnamon Fruit Biscuits Recipe

Ingredients

How to make it

  • In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  • Bake at 375 degrees for 15-18 minutes or until golden brown. Cool for 15 minutes before serving(preserves will be hot).
  • Yield 10 servings.
  • Thanks to Lone Burham from Washington, Iowa and the Taste of Home 5-ingredient cookbook

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great 5 ingredient recipe and easy thanks high5
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  • sday5 15 years ago
    Must try these.
    Sadie
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    " It was excellent "
    pat2me ate it and said...
    I bet these would be good with raspberry too....or a little bit of all the flavors because I'll have trouble just choosing one! Thanks!
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  • angelgirl94 16 years ago
    These look great. Bookmarked your recipe. Thanks for posting. :)
    Was this review helpful? Yes Flag
  • mtrevino57 16 years ago
    My wife made these with Lemon Curd instead of Strawberry Preserves and I have to say they were Excellent! Keep the Lemon Curd handy and refill the indentations when taking out of the oven and allow to cool.
    Was this review helpful? Yes Flag

The Cook

mtrevino57 Austin, TX

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