How to make it

  • In 31/2 to4 qt. slow cooker,combine all ingredients except water and flour;mix gently. Cover;cook on low setting for 6 hours or until chicken is fi=ork tender and juices run clear.
  • With slotted spoon,remove chicken and vegetables; place in serving bowl. cover to keep warm.
  • In a small bowl,combine water and flour;blend well. Stir into liquid in slow cooker. Cover;cook on high setting for 5-10 mins or until thickened. Stir well;spoon mixture over chicken
  • To reduce fat: Remove skin from chicken.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes