How to make it

  • 1. Combine mustard, hot sauce, garlic, marmalade, soy sauce, brown sugar, and ginger. While stirring, add beer. With your 2 pronged fork, pierce holes throughout the roast completely. Add the marinade over your roast. Next, cover the combination and refrigerate for 2 hrs or more, while basting it two or more times.
  • 2. Preheat oven to 400 F.
  • 3. In your roasting pan, put the roast on a rack . Add 1 cup marinade to your roasting pan. You should then pour the olive oil over the meat, then season to taste with your ground black pepper. Place your roasting thermometer into the prime ribs’ middle section (the thermometer should not come into contact with any of the bone). With aluminum foil cover your roasting pan (close edges around the pan tightly).
  • 4. Place in oven. Once an hour of cooking the roast has been completed, your aluminum foil should be taken off. Baste the roast, lower heat to 325 F, but remain cooking in oven for another hour. If you desire medium-rare, the thermometer should read 140 F; well done would read as 170 F. Take out the prime rib roast from oven and cover it with aluminum foil. Allow it to cool down for a half hour before slicing and serving.

Reviews & Comments 7

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  • greekgirrrl 6 years ago
    Can I substitute something else for the marmalade or even completely omit it?
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  • salmon12 6 years ago
    I like the ingredients of your marinade. I think it would be great for ribs as well.

    John
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  • chefmeow 7 years ago
    Can't wait to try this. Sounds fabulous.
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  • pinchmysalt 7 years ago
    Mmmmmmmm...this sounds great!
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  • theskinnycook 7 years ago
    Yummies, much better than the ribs served in Mandarin Oriental in KL!
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  • marckenneth 7 years ago
    please send this to us via FED EX!
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    " It was "
    kristopher ate it and said...
    Jillian, this sounds quite succulent. Can't wait to give it a try. I'll let you know how it turns out.
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