How to make it

  • Preheat oven to 350F. Cream butter, sugar and vanilla together. Add eggs, one at a time, beating well after each addition. Mix the dry ingredients and add alternately with the buttermilk. Marble in the raspberry jam. Pour into two greased and floured loaf pans. Bake for 40 to 50 minutes or until done, checking at 40 minutes. Bread should spring back when lightly touched in the center.

Reviews & Comments 6

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    " It was excellent "
    pecasfamily ate it and said...
    This is truly yummy. My whole family enjoyed the "preview" loaf I made to check it out before it made the Thanksgiving table. Thanks so much.
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    " It was excellent "
    cherublisa ate it and said...
    Made this today. Yum! Great recipe. It smelled so good baking and took a little extra time. It was hard to wait!
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  • laurakaay 6 years ago
    This sounds delicious! Thanks for sharing.
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  • cookin_mimi 6 years ago
    Like you, i am a raspberry lover. I am heading into my kitchen right now to give this bread a try! My father and i are both retired. He and i are in the amateur (sp?) bread making business. We drive both my mom and my husband CRAZY with our wild ideas for new kinds of breads. Wait til i give him a call 'bout this one!!! hehehe THANKS!!!
    Was this review helpful? Yes Flag
  • alaskanmom 7 years ago
    Love fresh baked bread, then add the raspberries, oh my mouth is watering...saving this one
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  • zena824 7 years ago
    I can smell it cooking....LOL.. sounds delicious..
    Was this review helpful? Yes Flag

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