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Frankieanne / All my dishes 1 year, 5 months ago
I love raspberries! This smells really wonderful while it is baking.
Prep:15m Cook:50m Servings:24
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 Frankieanne |
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edensong 1 year, 5 months ago said:
This looks easy peasy and worth trying.
If you don't usually have buttermilk on hand, here are some subs.
Substitute undrained, plain yogurt or sour cream, whisked with a little milk to thin, in recipes that call for buttermilk.
Or combine a tablespoon of white vinegar of lemon juice with enough milk to make 1 cup. Set the latter mixture aside for five minutes before using. (In the case of this recipe, use 1 1/2 teaspoons of vinegar of lemon juice and 1/2 cup milk.)
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zena824 1 year, 3 months ago said:
I can smell it cooking....LOL.. sounds delicious..
alaskanmom 1 year, 1 month ago said:
Love fresh baked bread, then add the raspberries, oh my mouth is watering...saving this one
cookin_mimi 7 months, 1 week ago said:
Like you, i am a raspberry lover. I am heading into my kitchen right now to give this bread a try! My father and i are both retired. He and i are in the amateur (sp?) bread making business. We drive both my mom and my husband CRAZY with our wild ideas for new kinds of breads. Wait til i give him a call 'bout this one!!! hehehe THANKS!!!
laurakaay 5 months, 1 week ago said:
This sounds delicious! Thanks for sharing.
cherublisa 5 months ago said:
Made this today. Yum! Great recipe. It smelled so good baking and took a little extra time. It was hard to wait!