Cajun Boiled Peanuts
From ern 16 years ago
- 480 minutes to make
- Serves 32
It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor
Ingredients
- 5 pounds raw peanuts, in shells shopping list
- 1 (6 ounce) package dry crab boil shopping list
- 1 (4 ounce) can sliced jalapeno peppers, with liquid shopping list
How to make it
- Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
The Rating
Reviewed by 4 people-
Gosh do these ever sound good, love boiled peanuts, must make a batch this year like this. Sounds great. Thanks for sharing this winner.
henrie
in Savannah loved it
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Love me some boiled peanuts!!!! Just made a batch a few days ago.
I use something like an 8 oz jar of jalapenos, a can of Old Bay, or a bag of crab boil (whatever I can find at the time), and lots of salt.
possumqueen
in Small Town loved it
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I'll give this one a try!
jeannej
in Raleigh loved it
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