Ingredients

How to make it

  • Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Reviews & Comments 8

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  • mpierce 6 years ago
    Got to love boiled peanuts if your from the south. I like them any way. Gotta give this recipe a try.
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    " It was excellent "
    shirleyoma ate it and said...
    Gotta try these! They do sound good... Do you drain them and shell them? I've never eaten them before, how do you store them after you drain the liquid off??
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    " It was excellent "
    jeannej ate it and said...
    will you make this for us one day?
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  • coffeebean53 6 years ago
    I'm definitely going to have to try these. :)
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    " It was excellent "
    jeannej ate it and said...
    I'll give this one a try!
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    " It was excellent "
    possumqueen ate it and said...
    Love me some boiled peanuts!!!! Just made a batch a few days ago.

    I use something like an 8 oz jar of jalapenos, a can of Old Bay, or a bag of crab boil (whatever I can find at the time), and lots of salt.
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    " It was excellent "
    henrie ate it and said...
    Gosh do these ever sound good, love boiled peanuts, must make a batch this year like this. Sounds great. Thanks for sharing this winner.
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  • craners 6 years ago
    Man, I don't even know where to start. How did somebody come up with this?? Dry crab boil, never heard of that either. But this sounds great! Here's my question, do you eat everything or do you still peel off the shell. How do you eat these?
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