Recipe

Cajun Boiled Peanuts Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 11 months ago It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor Prep:5m Cook:480m Servings:32	Ern
	agreatsnack

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Fans

possumquee

jeannej

shirleyoma

henrie

Ingredients

5 pounds raw peanuts, in shells

1 (6 ounce) package dry crab boil

1 (4 ounce) can sliced jalapeno peppers, with liquid

Directions

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

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Comments

craners 1 year, 11 months ago said:
Man, I don't even know where to start. How did somebody come up with this?? Dry crab boil, never heard of that either. But this sounds great! Here's my question, do you eat everything or do you still peel off the shell. How do you eat these?

henrie 1 year, 11 months ago said:
Gosh do these ever sound good, love boiled peanuts, must make a batch this year like this. Sounds great. Thanks for sharing this winner.

possumqueen 1 year, 11 months ago said:
Love me some boiled peanuts!!!! Just made a batch a few days ago.

I use something like an 8 oz jar of jalapenos, a can of Old Bay, or a bag of crab boil (whatever I can find at the time), and lots of salt.

jeannej 1 year, 11 months ago said:
I'll give this one a try!

coffeebean53 1 year, 10 months ago said:
I'm definitely going to have to try these. :)

jeannej 1 year, 10 months ago said:
Will you make this for us one day?

shirleyoma 1 year, 10 months ago said:
Gotta try these! They do sound good... Do you drain them and shell them? I've never eaten them before, how do you store them after you drain the liquid off??