Recipe

Tom Kha Kai Thai Chicken With Coconut Milk Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 11 months ago I had my first tom kha kai in indonesia (not in thailand) and I order everytime I go to a thai restaurant here in taiwan, in some restaurant they use chicken breast but my thai fried uses chicken thigh, and it's fantastic Prep:20m Cook:30m Servings:2	Nakedchef
	tom kha kai coconut milk chicken thai soup

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Ingredients

300 grams of, chicken thigh, cut into small pieces

6 garlic cloves, minced

3 shallots, minced

2 whole chilli

6 Kaffir lime leaves

1 cup cilantro/ coriander leaves and roots, finely chopped

2 stalks lemon grass, bruised

1 piece of galangal, brused

pinch of white pepper

pinch of salt

1 can coconut milk

5 Tbs of fish sauce

5 Tbs of lime juice

1 grated lime zest

Directions

with 1 tbs of oil saute garlic, shallot, until fragant

add Kaffir lime leaves, chopped cilantro/ coriander, lemon grass, and galangal

add the chicken pieces, stir until chicken changes colour

add coconut milk, fish sauce, salt and pepper, keep stirring for around 15 minutes, taste if your chisken is tender add chilli

stir in the lime juice and zest, serve

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Comments

invisiblechef 1 year, 11 months ago said:
Sounds like heaven.. And this one isn't to hard either. Will give it a go.

Marie

nakedchef 1 year, 10 months ago said:
It's soo good, you should try it
hope you like it, :)

vainwi 1 year, 5 months ago said:
I LOVE tom kha kai.. I have a request for thai food tonite, this will fit right in. :)

vainwi 1 year, 5 months ago said:
I made this a couple of nights ago.. I think I'd try it again, but using 1 Tbs of fish sauce instead of 5. I ran out partway through and had 3 T, and that was way too much. I also added a teaspoon or two of chili oil at the end, rather than the chilies, similar to the way I've had it served in restaurants. It came out nicely. Thanks!

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