Ingredients

How to make it

  • with 1 tbs of oil saute garlic, shallot, until fragant
  • add Kaffir lime leaves, chopped cilantro/ coriander, lemon grass, and galangal
  • add the chicken pieces, stir until chicken changes colour
  • add coconut milk, fish sauce, salt and pepper, keep stirring for around 15 minutes, taste if your chisken is tender add chilli
  • stir in the lime juice and zest, serve

Reviews & Comments 4

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    " It was just okay "
    vainwi ate it and said...
    I made this a couple of nights ago.. I think I'd try it again, but using 1 Tbs of fish sauce instead of 5. I ran out partway through and had 3 T, and that was way too much. I also added a teaspoon or two of chili oil at the end, rather than the chilies, similar to the way I've had it served in restaurants. It came out nicely. Thanks!
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    " It was just okay "
    vainwi ate it and said...
    I LOVE tom kha kai.. I have a request for thai food tonite, this will fit right in. :)
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  • nakedchef 10 years ago
    it's soo good, you should try it
    hope you like it, :)
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    " It was excellent "
    invisiblechef ate it and said...
    Sounds like heaven.. And this one isn't to hard either. Will give it a go.

    Marie
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