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Flautas De Pollo Recipe


FLAUTAS De POLLO Recipe
This is a staple here in the Rio Grande Valley... A must at partys and just for lunch!

Linebb956

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Ingredients
  • 24 Corn Tortillas
  • 3 cups cooked chicken I have used left over turkey and rotiss chicken
  • salt and pepper to taste
  • cumin and chili powder to taste... We like more cumin than chili
  • Oil to fry
  • U can add some chopped fresh jalapeno if you want

Directions
  1. Shred chicken
  2. Season
  3. Place at one end of tortilla
  4. Roll
  5. Secure with toothpick
  6. Deep fry until brown
  7. We like to serve with salsa and sour cream
  8. These are soooooo easy and tasty!

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Comments


Looks good..I love these!


Sounds good


Another keeper! yum yum!


I wish I had one now! I like more cumin too! They sound wonderful!


OMG... you have my mouthing watering.....sounds delicious....


I would have these all the time in Arizona. I can't wait to get back into the kitchen again. I also added an alteration for you linebb. :)


I went to the store yesterday but forgot to get tortillas!!!!!!!!!! I have leftover roast in fridge that I was going to fix that way.


That sounds great, will make it at the weekend.
Cheers


Great recipe!


LOOOOOOOOOOOOOOOOVE fried anything. = )


I'm bookmarking this.... mmmmmm


Hi
Loving it
ty


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Alterations


You can also make these with leftover shredded beef or pork using the same seasonings.


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