Black Bean and Smoked Cheddar Dip
From sparow64 16 years agoIngredients
- 1 can (15 oz) black beans, drained and liquid reserved shopping list
- 1/2 red bell pepper, cored, seeded and coarsely chopped shopping list
- 1/2 small red onion, coarsely chopped shopping list
- 4 scallions, green parts only, coarsely chopped shopping list
- 1 t red wine vinegar or cider vinegar shopping list
- 1/2 c fresh cilantro leaves shopping list
- 1 canned chipotle chile in adobo sauce shopping list
- 1 t cumin shopping list
- 1 t chili powder shopping list
- 1 t salt shopping list
- 1 c grated smoked Cheddar (or other smoked cheese) shopping list
- Chopped chives, for garnish shopping list
- *I also have small bowls of chopped tomato, black olives, and sour cream out for guests to add what they like shopping list
- crackers, corn chips, or tortilla chips shopping list
How to make it
- Place beans, bell pepper, onion, scallions, vinegar, cilantro, chipotle chile, cumin, chili powder, and salt in the bowl of a food processor fitted with a stell blade, and process until the mixture becomes a smooth paste.
- Add some of the bean liquid if necessry to get the proper consistency
- Transfer to medium bowl, and stir in cheese
- Garnish with chives
- Serve with crackers, corn chips or tortilla chips
People Who Like This Dish 4
- redkitchen Murfreesboro, TN
- trigger MA
- mystic_river1 Bradenton, Florida
- mkm114 Springdale, AR
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 3 people-
Great! thanks
mystic_river1 in Bradenton loved it -
Great for Nachos
I make this all the time using my B-B- Q -Sauce for added heat.
trigger in loved it -
I'm lovin it! Thanks for sharing this, it is just what I was searching for
redkitchen in Murfreesboro loved it
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