Recipe

Spaghetti And Spaghetti Squash With Roasted Cherry Tomatoes Recipe

	Peetabear / All my dishes 1 year, 10 months ago I found this recipe in a magazine that my grocery store puts out.. It looks so good.. I haven't tried it yet but I thought I would post it before I lose it!! Prep:25m Cook:60m Servings:6	Peetabear
	vegetarian spaghetti

Does this look good? Yeah! / Nope

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Ingredients

1 medium spaghetti squash ( 3 -4 lbs)

3 TBSP. extra virgin olive oil, devided

2 pints of cherry tomatoes, mix of red and yellow is pretty

2 Teasp. chopped fresh thyme or 3/4 teasp. dried

1 1/2 teasp kosher salt, divided

2 cloves garlic, minced

1/4 teasp. ground black pepper

12 oz. reg or whole wheat spaghetti******

1/2 cup freshly grated parmesan cheese

1/4 cup fresh chopped parsley

Directions

pre heat oven to 400'F. align shelves in the oven so a pan will fit on each shelf.

line 2 baking sheets with foil or parchment paper

cut spaghetti squash in half length-wise

use a spoon to scrape out the seeds and stringy fibers

brush squash with 2 teasp. oil place cut side down on 1 baking pan

bake until squash is easily pierced with a fork about 60 mins.

cut cherry tomatoes in half and place on 2nd baking sheet.

coat with 4 teasp. of oil and sprinkle with thyme and 1 teasp. salt

place in oven with the squash.

bake 5 mins then add the garlic. mix to distribute

bake 5 to 10 more mins or until softened

when spaghetti squash is done turn over to let cool slightly

then remove remove the strands witha fork scraping lightly.

place the squash in a bowl.

add the remaining 1 TBSP. oil, 1/2 teasp salt and the pepper.

cook pasta according to directions on the box.

drain and place in a large serving dish.

add squash, cherry tomatoes and all the cooking juices

mix in Parmesan cheese and top with the parsley.

***** for Gluten Free use a Gluten Free pasta

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Comments

kukla 1 year, 10 months ago said:
I've made something very close to this before, and it IS devine! The thyme accents the squash, and the pasta & tomatoes give it more texture (than spaghetti squash on its own...) Great post, Peetabear! A 5 in my books :)

turlak 1 year, 10 months ago said:
Sounds great...I'm just waiting on my tomatoes to turn red, then I'll use up my spaghetti squash that has been in my fridge for a while...I'll cook this on Wed, and throw in some chopped chicken breasts. Thanks!

catbot79 1 year, 8 months ago said:
This looks seriously yummy, particularly with the thyme roasted tomatoes added in there. Thank you for passing it along... I can hardly wait to try it!

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