Recipe

Simply Perfect Pot Roast Recipe

	Sparow64 / All my dishes 1 year, 11 months ago My version of mom's standard crockpot roast with onion soup mix and cream of mushroom soup...I have amped it up slightly over the years, always a hit with company, and a favorite at our house. (I have never measured, though!). Prep:15m Cook:480m Servings:10	Sparow64
	beef easy slowcooker

Does this look good? Yeah! / Nope

Fans

jenniferby

caramia

Ingredients

1 beef roast (chuck, shoulder, etc.)

EVOO

Garlic Pepper

Unseasoned meat tenderizer (too salty with the seasoned)

Worchestershire Sauce

1 T Kikoman's Stir Fry Sauce

1 can cream of mushroom and roasted garlic soup

1/2 packet beefy onion and mushroom soup mix

1/2 packet italian dressing mix

2 lbs potatoes, quartered

1 small packet baby carrots, carrots cut in half

2 med. white onions, cut in half crosswise, then sliced lenghtwise in chunks

2 stalks celery, rough chopped

1 small package fresh mushrooms, whole or sliced

3 T butter

water to cover

cornstarch

water

Directions

Drizzle roast with EVOO

Rub in meat tenderizer and garlic pepper

Put in slow cooker

Generously drizzle with worcestershire

Add stir fry sauce

Sprinkle with dry mixes

Add veggies

Dot 3 T butter over all

Add Soup

Add enough water to cover

Cook on low - med. all day, depending on your cooker

*My cooker comes off of the base, and I can place it on the stove eye 20 minutes before serving if the veggies need it, and can also bring it to a boil, stir a heaping teaspon into a small amount of cold water in a cup, then stir into the roast to thicken. You may need to transfer to a stovetop pot, or, microwave the veggies first to get them a head start.

** If my roast is frozen, I simply put it in the cooker and sprinkle with the first seasonings instead of rubbing them in, then follow through the other steps. Set cooker on medium. It browns just fine, and is very tender! Does need more thickening that way, though.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Love this.

divaliscious 1 year, 8 months ago said:
Ahh. here it is.... wow , this sounds really good...I am sure I can do this is a large soup pot - no slow cooker here, just a slow minded person who shouldn't be reading recipes before they have had their breakfast due to their hunger level...lo
thanks for all your help! Leah

mrtnzangel8 1 year, 2 months ago said:
This does look good....don't have all the ingredients on hand. Keeping it bookmarked. :)

lilliancooks 1 year, 2 months ago said:
This sounds like it has alot of flavor! I love the idea of taking the crock pot off its base and using it on the stove top. I never thought of doing that. I'll have to try it. I have a glass top stove, so as long as the bottom of the crockpot is flat, it should work. Thanks Sparow!

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