Recipe

Salsafied Chicekn Recipe

	Abaigael / All my dishes 1 year, 11 months ago I joke with my family about how picky of an eater my boyfriend is. He doesn't really trust me anymore telling him what he'll like since I once got him to try raw oysters when he hates seafood...whoops! Anyway, we joke that his favorite dishes inclu... More Prep:5m Cook:20m Servings:46	Abaigael
	cheesey mexican chicken amp rice dish

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Ingredients

1 pound skinless, boneless chicken - cubed

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 (14.5 ounce) can chicken broth

1 (8 ounce) jar salsa (Medium - mild might not add enough flavor)

2 cups instant rice

1 (2 cup) package Mexican rice

Directions

In a large skillet, brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear.

Add the broth and salsa and bring to a boil.

Once the liquids are boiling, turn off the heat and stir in the instant rice.

Sprinkle all of the cheese on top.

Cover and let sit for 5 minutes, then serve.

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Comments

abaigael 1 year, 11 months ago said:
I serve this with sour cream - it would also be good with some hot sauce or tossing the chicken in taco seasoning before or after cooking.