Salsafied Chicekn
From abaigael 17 years ago
- 20 minutes to make
- Serves 46
I joke with my family about how picky of an eater my boyfriend is. He doesn't really trust me anymore telling him what he'll like since I once got him to try raw oysters when he hates seafood...whoops! Anyway, we joke that his favorite dishes include cheese, rice, and chicken. Read more I found this recipe a whlie ago and he loves it - I have to admit I like it, too. It is easy, fast, and makes great left-overs! See less
Ingredients
- 1 pound skinless, boneless chicken - cubed shopping list
- 1 tablespoon olive oil shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 (14.5 ounce) can chicken broth shopping list
- 1 (8 ounce) jar salsa (Medium - mild might not add enough flavor) shopping list
- 2 cups instant rice shopping list
- 1 (2 cup) package Mexican rice shopping list
How to make it
- In a large skillet, brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear.
- Add the broth and salsa and bring to a boil.
- Once the liquids are boiling, turn off the heat and stir in the instant rice.
- Sprinkle all of the cheese on top.
- Cover and let sit for 5 minutes, then serve.
People Who Like This Dish 4
- trigger MA
- bakermanrooster Wichita, KS
- sparow64 Sweetwater, TN
- mathgirl72 Bakersfield, CA
- abaigael Chicago, IL
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The Rating
Reviewed by 2 people-
This sounds very tasty will be trying this one
bakermanrooster
in Wichita loved it
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Great I have made this on my own many times
Delicious
trigger
in loved it
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