Recipe
Simple Syrup Recipe
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Wynnebaer / All my dishes 8 months ago
Because it's difficult to dissolve sugar in cold liquid, simple syrup is used to sweeten certain cocktails.
Prep:2m Cook:10m Servings:8
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 Wynnebaer |
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Fans
Ingredients
- 1 cup water
- 1 cup granulated sugar
Directions
- Bring water to simmer over medium high heat.
- Add sugar and stir until completely dissolved.
- Remove pan from heat.
- Let cool to room temperature
- Pour syrup into container and refrigerate.
- Keeps for 2 months or so in fridge
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possumqueen 8 months ago said:
Ahhhhhh.... good old sugar water. This is a staple at my house. I keep a bottle of it in the fridge at all times for tea. My family and friends are the pickiest when it comes to sweet tea - so I just make a pitcher of unsweetened tea and everyone just sweetens it to their liking.
wynnebaer 8 months ago said:
gingerlea 8 months ago said:
My mom used to fix this and add some drops of maple flavoring way back when for our pancakes and waffles. I did it too when kids were little and money tight. Works just fine!!!!
ivy 8 months ago said:
Hi, here's what I do with it. I add a teaspoonful of lemon juice and lemon peel in it (sometimes I add a piece of cinnamon stick and a few cloves and bring to boil for 3 minutes). I keep it in the refrigerator and I wet my sponge cakes with it.
linebb956 8 months ago said:
Cocktails? What time? Can we make it Friday? I buy this.. no more. You just saved me $$$$$$!
peetabear 8 months ago said:
I add this to my cranberry cordial.. thanks great recipe!!
sunnee2000 3 months ago said:
Perfect! I'm on my way to the kitchen right now to make this!
Thanx, for the recipe.
Sunnee