Ingredients

How to make it

  • Bring water to simmer over medium high heat.
  • Add sugar and stir until completely dissolved.
  • Remove pan from heat.
  • Let cool to room temperature
  • Pour syrup into container and refrigerate.
  • Keeps for 2 months or so in fridge

Reviews & Comments 7

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    " It was excellent "
    sunnee2000 ate it and said...
    Perfect! I'm on my way to the kitchen right now to make this!

    Thanx, for the recipe.
    Sunnee
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    " It was excellent "
    peetabear ate it and said...
    I add this to my cranberry cordial.. thanks great recipe!!
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    " It was excellent "
    linebb956 ate it and said...
    Cocktails? What time? Can we make it Friday? I buy this.. no more. You just saved me $$$$$$!
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  • ivy 10 years ago
    Hi, here's what I do with it. I add a teaspoonful of lemon juice and lemon peel in it (sometimes I add a piece of cinnamon stick and a few cloves and bring to boil for 3 minutes). I keep it in the refrigerator and I wet my sponge cakes with it.
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  • gingerlea 10 years ago
    My mom used to fix this and add some drops of maple flavoring way back when for our pancakes and waffles. I did it too when kids were little and money tight. Works just fine!!!!
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  • wynnebaer 10 years ago
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  • possumqueen 10 years ago
    Ahhhhhh.... good old sugar water. This is a staple at my house. I keep a bottle of it in the fridge at all times for tea. My family and friends are the pickiest when it comes to sweet tea - so I just make a pitcher of unsweetened tea and everyone just sweetens it to their liking.
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