How to make it

  • Cake:
  • Preheat oven to 325 degrees.
  • Grease and flour a 10" tube pan.
  • In a large mixing bowl,cream butter and sugar until fluffy. Beat in eggs one at a time. Add sour cream.
  • Sift together flour,soda,salt. Stir into creamed mixture alternately with the brandy.
  • Pour batter into prepared pan.
  • Bake for 1 hour and 15 minutes or until done. Let stand 5 minutes.
  • Glaze:
  • In a small saucepan,combine sugar,water,zest,and schnapps.
  • Boil for 1 minute.
  • While still in pan,poke holes in cake using a fork,chopstick,etc.
  • Pour entire glaze over cake. Go slowly so the glaze can be absorbed.
  • Turn cake out onto serving plate.
  • Topping:
  • In the same saucepan,combine preserves,zest and brandy.
  • Boil for 1 minute.
  • Slowly pour topping over cake. The slower you pour,the less it runs off.
  • Serve warm or cool completely.

Reviews & Comments 5

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    " It was excellent "
    JulieFlourFingerz ate it and said...
    Made it for my boyfriend's birthday dinner at his mother's house..... talk about pressure! IT WAS PERFECT! I had to do some substitutions (for some reason I could not find peach brandy or schnapps! I was so stressed) but it came out wonderfully! I used a mix of peach nectar and pure brandy instead. I was light on adding the glaze and topping to the cake since his younger sister was present, but put the remaining on the side of my presentation so that the above 21 crowd could add as they saw fit....

    THANK YOU, THANK YOU, THANK YOU and sigh.....because I was told I must bake at his mother's home for all events now because they didn't realize I was so talented and it would be great for bonding...yikes! lol but his mom is a doll so I guess it's not so bad lol
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  • flanboyanteats 6 years ago
    will me making this for sure!
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    " It was excellent "
    henrie ate it and said...
    Made this today, was very yummie, thanks again for the great post.
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    " It was excellent "
    henrie ate it and said...
    Great post Angelgirl, bookmarked this one to make.
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  • debra47 6 years ago
    Wow! I love recipes like this one. I will definitely have to make it.
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    " It was excellent "
    chezzane ate it and said...
    love the addition of schnapps;)
    Was this review helpful? Yes Flag

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