How to make it

  • Preheat oven to 400 degrees F
  • Place ground beef in a large, deep skillet. Brown on medium heat with green onions, cayenne, red pepper flakes, cumin, chili powder and taco seasoning mix.
  • When all pink color has disappeared, drain if needed and return to skillet, add water, diced tomatoes with juice, and green chiles with juice.
  • Reduce heat to medium.
  • In a medium bowl, mix together ricotta and eggs.
  • Place 2 tortillas in the bottom of a 9x13 inch pan.
  • Mix refried beans with salsa (keep it thick - may not need all the salsa)
  • Spread 1/4 bean mixture on tortillas
  • Add layer 1/4 of the ricotta mixture
  • Spoon 1/4 of the meat mixture over the ricotta
  • Add layer of shredded cheese
  • Repeat layers until all is used up, ending with shredded cheese.
  • Bake in preheated oven for 20 minutes, or until sauce is bubbly.
  • Serve with salsa, sliced black olives, chopped tomato, and guacamole - or your favorite mexican acompaniaments.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    So THAT'S what Mexican Lasagna is!! I make something like this I call my stacked enchiladas. Sounds delicious, Sparrow. ;')
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  • mrtnzangel8 11 years ago
    I have actually been thinking of searching a Mexican Lasagna. Looks like I found it. :)
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  • wynnebaer 11 years ago
    Sounds great...:)
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  • rosemaryblue 12 years ago
    Does this ever sound delicious!! Can hardly wait to make this! Thanks.
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