Rose Cookie
From iffyo 16 years agoIngredients
- flour-500g shopping list
- sugar-400g shopping list
- egg-1 shopping list
- milk-1lt shopping list
- rice flour-2tbsp shopping list
- sesame seeds-1-2tbsp (optional) shopping list
- vegetable oil-1/2 lt shopping list
- Yellow-Orange food colour-a small pinch shopping list
How to make it
- Beat the eggs and Sugar.
- Add the milk,flour,and rice flour,blend well.
- add sesame seeds,colour.
- In a heavy bottomed pan,heat the oil and dip the mould.( The mould should be very hot so that the cookies will come out from the mould when you dip it in the oil.)
- Dip the mould in the batter,and dip it in oil.
- Shake the mould after2-3 seconds,the cookie will fall in the pan.
- fry till light golden
- repeat the same,with the remaining batter.
The Rating
Reviewed by 6 people-
I love these! There is a similar recipe from Norway. When they are made "Norwegian" style, a little confectioners' sugar is sprinkled over the tops. Now you've done it. My family will be happy to know that I'll be in the kitchen for awhile LOL The re...more
lor in Toronto loved it -
these are great.. thanks for the recipe.. I have the mold!!
peetabear in mid-hudson valley loved it -
Us Italian guys (hehe) have a similar one but many different molds that attach..I have none like that ..anyhow you get my ^5. I sprinkle with confectioners suger and they are good! Thanks
mystic_river1 in Bradenton loved it
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