How to make it

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Reviews & Comments 4

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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds so good, would amke a nice addition to a girft basket.
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  • greekgirrrl 12 years ago
    sounds delicious! I may have it for breakfast! Thanks!
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  • winkaway 12 years ago

    I've had this before; it's quite tasty.
    Thanks for posting.

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    " It was excellent "
    shirleyoma ate it and said...
    Love this candy!!!
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