Recipe
Ten Day Mint Julep Recipe
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Scearley / All my dishes 2 years, 8 months ago
It's Derby time....make your juleps in bulk.
Prep:10m Servings:8
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 Scearley |
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Fans
Ingredients
- 1/2 c sugar
- Mint leaves. Loads and loads of mint leaves.
- 1/4 c brandy
- 1 fifth of bourbon
Directions
- Find a glass jar (with tight lid) large enough to hold everything.
- Put the sugar in, then pack it full of mint.
- Add the booze.
- Cover, and store in the fridge.
- Every 24 hours turn the jar over 180 degrees.
- After ten days it's time to get the silver cups.
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elle 2 years, 8 months ago said:
Ooooh, this could be dangerous... :)
merlin 1 year, 5 months ago said:
Great idea. Basically pre-mixed. So you can enjoy the "company".
notyourmomma 11 months, 2 weeks ago said:
Oh, this sounds wonderful. I'm with Merlin. But how awful to have to wait ten days. But I'm sure it is worth the wait. Wink!