How to make it

  • Find a glass jar (with tight lid) large enough to hold everything.
  • Put the sugar in, then pack it full of mint.
  • Add the booze.
  • Cover, and store in the fridge.
  • Every 24 hours turn the jar over 180 degrees.
  • After ten days it's time to get the silver cups.

Reviews & Comments 4

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  • ygrec23 8 years ago
    It's hard for me to praise a cocktail. But this one deserves it. At least nobody's pushing expensive strange ingredients.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this sounds wonderful. I'm with Merlin. But how awful to have to wait ten days. But I'm sure it is worth the wait. Wink!
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  • merlin 9 years ago
    Great idea. Basically pre-mixed. So you can enjoy the "company".
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  • elle 11 years ago
    Ooooh, this could be dangerous... :)
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