Ten Day Mint JulepFrom scearley 9 years ago
How to make it
- Find a glass jar (with tight lid) large enough to hold everything.
- Put the sugar in, then pack it full of mint.
- Add the booze.
- Cover, and store in the fridge.
- Every 24 hours turn the jar over 180 degrees.
- After ten days it's time to get the silver cups.