Ten Day Mint Julep
From scearley 17 years agoIngredients
- 1/2 c sugar shopping list
- mint leaves. Loads and loads of mint leaves. shopping list
- 1/4 c brandy shopping list
- 1 fifth of bourbon shopping list
How to make it
- Find a glass jar (with tight lid) large enough to hold everything.
- Put the sugar in, then pack it full of mint.
- Add the booze.
- Cover, and store in the fridge.
- Every 24 hours turn the jar over 180 degrees.
- After ten days it's time to get the silver cups.
The Rating
Reviewed by 2 people-
Oh, this sounds wonderful. I'm with Merlin. But how awful to have to wait ten days. But I'm sure it is worth the wait. Wink!
notyourmomma in South St. Petersburg loved it
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