Ingredients
- For Pastry: shopping list
- 2 Tbsp. Granulated sugar shopping list
- 2 cup all-purpose flour shopping list
- 4 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup shortening shopping list
- 2/3 cup beef broth or milk shopping list
- Cut shortening into mixture of dry ingredients until crumbly; stir in liquid with fork and form into ball of dough. Set aside. shopping list
- For Meat Filling: shopping list
- 1/4 cup butter or margarine, divided shopping list
- 1 medium potato, diced in 1/2” cubes shopping list
- 1 clove garlic shopping list
- 1/2 cup onion, diced in 1/2” cubes shopping list
- 1 tsp. salt shopping list
- Dash pepper shopping list
- 1/2 cup beef broth shopping list
- 1 cup of beef loin, diced in 1/2” cubes (about 1/2 lb.) shopping list
How to make it
- Cook potatoes, garlic and onions in two tablespoons butter or margarine until almost done. Add salt, pepper and the beef broth and simmer until most of liquid is gone. Reserve. In heavy skillet, cook diced beef in two tablespoons butter or margarine just until beef is lightly browned on all sides. Combine meat with first mixture. Divide pastry into eight portions. Roll each portion in five-inch circle. Place about three tablespoons meat filling on half of each pastry circle. Fold remaining half of each pastry circle over filling to make an oval pie. Crimp edges with fork dipped into cold water. Bake pies in preheated 450°F oven on non-greased baking sheet about twelve minutes, or until nicely browned. Makes eight pies. Wrap while hot in foil for a hot picnic sandwich or wrap in plastic wrap, refrigerate and pack in lunch for school or office. Can be frozen.
The Rating
Reviewed by 6 people-
Love 'em love 'em love 'em. I had a recipe similar and misplaced it. This sounds better then the lost one. another bookmark
dtour
in Somewhere In Florida loved it
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They are going to be great in my lunch. '5' for sure
brianna
in loved it
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Love meat pies - thank you!
valinkenmore
in Malott loved it
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