Ingredients

How to make it

  • Cook potatoes, garlic and onions in two tablespoons butter or margarine until almost done. Add salt, pepper and the beef broth and simmer until most of liquid is gone. Reserve. In heavy skillet, cook diced beef in two tablespoons butter or margarine just until beef is lightly browned on all sides. Combine meat with first mixture. Divide pastry into eight portions. Roll each portion in five-inch circle. Place about three tablespoons meat filling on half of each pastry circle. Fold remaining half of each pastry circle over filling to make an oval pie. Crimp edges with fork dipped into cold water. Bake pies in preheated 450°F oven on non-greased baking sheet about twelve minutes, or until nicely browned. Makes eight pies. Wrap while hot in foil for a hot picnic sandwich or wrap in plastic wrap, refrigerate and pack in lunch for school or office. Can be frozen.

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Love meat pies - thank you!
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    " It was excellent "
    brianna ate it and said...
    They are going to be great in my lunch. '5' for sure
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  • mao65 6 years ago
    Oh, wow. I love any kind of meat pie,but these sound like really hearty ,meat and potato pies. Thanks so much for the recipe. Can't wait to try them.
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    Love 'em love 'em love 'em. I had a recipe similar and misplaced it. This sounds better then the lost one. another bookmark
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  • jenniferbyrdez 6 years ago
    Love these.
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